Originally posted by John G
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Incidentally, re Dave's suggestion that cachous were quite new in 1888, the OED shows that they'd been around for just over 200 years by then, albeit in variant spellings:
... and not necessarily from France, even if the word itself is. That said, the "Spanish" here might refer to licorice, as it was sometimes known as "Spanish root", or just "Spanish" (it's what we used to call it when I was a kid, as it happens).
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