Originally posted by John G
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Hebbert's line of thought was that a surgeon would be less practiced in efficiently opening joints, and there is some sense in that idea as doctors or surgeons rarely performed amputations of limbs by removing them at the joint then or now. I did post some additional information published in an academic paper on the rarity of leg removal at the hip joint by surgeons then and now on one of the many occassions we've all discussed this before but I don't mind mentioning it again.
However, Hebbert thought a butcher or hunter would be disarticulating joints regularly in his work and be expert at it, using the same method. There doesn't seem anything ridiculous or incredible about his suggestion to me.
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