Originally posted by JeffHamm
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In my opinion it would not be the skill that would be needed, but the level of anatomical knowledge, which would determine the time needed at the crime scene to effect these removals. If the killer did remove the organs then he must have had sufficient anatomical knowledge otherwise he would not have had the time to search for the organs, and work out how to remove them within that “at least five minute window” as stated by Dr Brown.
Mr Neale also opines that the abdomen of Eddowes was opened in a way not conducive with someone with anatomical knowledge,
As to this butcher slaughter theory Paul Langford a modern day master butcher who started his career in an abattoir states
"If I were to attempt these removals from a human body in almost total darkness I would encounter many problems. The first would be the need for a big enough incision for me to be able to gain access to the stomach. The second would be trying to locate the organs, which would be wet and slippery and covered with blood from the abdomen. This in itself would cause great difficulty in gripping them sufficiently to be able to remove them carefully. I would also not want to be working with a sharp knife in an abdomen not being able to see what I was doing or where my fingers were in relation to where I was attempting to cut. I would also say that I would find it difficult to work with a long-bladed knife and could not remove a kidney using a six-inch bladed knife. If I were in a hurry to remove a kidney and were able to find the renal fat, which encases the kidney, then I would be able to grip it and rip it out by hand.
The full interviews of both Mr Neale and Mr Langford can be found in my book "Jack the Ripper the real truth" https://amzn.to/2JEemVa
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