Originally posted by moonbegger
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Basically the physics applicable to throat cutting in order to find the length of the knife used is the simple fulcrum. The neck is a ball, the knife is a board placed on the ball. Most of these cuts originated under the ear. Ears are just behind the center line of the average head. So it the center line is 0 degrees to 180 degrees, the ears would be at say, 350 degrees and 190 degrees. So you have to find a length of board where (pardon this) "the sweet spot" can rest at those points. The sweet spot being the middle third of the blade. I don't know if you've ever tried to slice something with the tip of a long blade, but it ain't happening.
So lets say the average woman's neck is the size of a cantaloupe. So we take a cantaloupe and put in the ground, and mark where the ears should be as stated above. There is no way you can physically manipulate the neck without breaking it where you can put the middle third of an 8 inch blade on the ear. Placing the tip of the blade against the ground and leaning it against our cantaloupe places the origin of the cut several inches more towards center than the ear. No good. We have to shrink the blade so that the middle third of the blade rests against the ear. That drops us down to at most five inches, but if we don't want to snap the blade by repeatedly banging it into the ground, we should go with a four inch blade. But a four inch blade has just enough weight and length to be able to slice cleanly, even with rage behind it. These weren't clean cuts. They were ragged, which implies a lot of sawing and a lot of jerking. So the blade should now be shorter than 4 inches, and lighter. An inch long blade is like a scalpel, and you get quite a bit of precision from that. Any two inch blade would cause that kind of mess, and a thin (less than an inch wide) 3 inch blade will do that. So given all these conditions, this is what makes sense to me.
So it's not like I ran around holding knives to throats and measuring, if that makes anyone feel better.
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