If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Not generally a fan of radishes myself. But I do like pickled radishes. What I do is to take left-over (dill) pickle juice and put radishes in the jar for a couple of days. It bleaches them, but they get a nice sharp flavor.
I like the sound of that CF.
Regards
Herlock Sholmes
”I think that Herlock is a genius.” Trevor Marriott
Tweet
Herlock Sholmes
Comment