Announcement

Collapse
No announcement yet.

Kansas Physician Confirms Howard Report

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Hopeine: Hazy Hallucinations and Foolish Impudence

    Eh, it's just going to get worse.

    Springmuhl's Concentrated Produce Company reported the discovery of a new narcotic, hopein or hopeine, derived from wild American hops. This discovery was the result of attempts to produce condensed beer. Independent analysts determined that samples of hopeine consisted of morphine or a mixture of morphine and cocaine. B. H. Paul of the Pharmaceutical Journal wrote: "It is intelligible that a new narcotic preparation of that kind might be introduced under a fancy name and at a high price; but the attempt to introduce upon a pseudo-scientific basis an article that is only a mixture of two well-known substances is, I may say, a piece of foolish impudence that almost passes belief."

    The London Medical Record, August 15, 1885, Page 341

    Hopein, the Narcotic Principle of Hops.—-An article on this subject appears in Der Fortschritt, June 20, 1885 [page 252]. It has long been supposed that hops contain a narcotic principle, the isolation of which however failed, until W. Williamson and Springmuehl first succeeded in obtaining from American hops a new alkaloid, hopein, of eminently narcotic properties, barely inferior in power to morphia, without, however, the objectionable subsequent effects of the latter. The experiments connected with concentration in vacuum of strongly hopped English beer and the brewing of condensed beer, lead to the conviction that certain qualities of hops contain small quantities of a narcotic alkaloid, in its properties closely related to morphia. Just as only certain kinds of poppies grown in particular climates yield a satisfactory quantity of morphia, so also the larger or lesser proportion of the narcotic principle of the hops vary according to the place and 'he manner of cultivation of this plant; whereas German hops possess only traces of hopein, the richness in this alkaloid of the wild American hops alone rendered possible the production of a sufficient quantity for the first physiological experiments. The concentration of English beer, strongly charged with American hops, proved that this kind of hops contains a narcotic principle, the condensed beer possessing an undeniable, although mild, narcotic property. By boiling large quantities of American hops with wort, brewed after the English system, and condensing the extract in the vacuum, concentrated solutions of the new alkaloid were obtained, but its isolation still failed. This at last was realised by boiling under high pressure large quantities of wild American hops with a pure slightly acidified solution of grape-sugar. This solution was filtered through asbestos, and condensed in a vacuum at a low temperature; and from it the alkaloid, which is but slightly soluble in water, was extracted. Very large quantities of hops were required for the preparation of the first 100 grammes (3J ounces) of pure hopein, which are now serving for the therapeutic experiments still continuing. Detailed reports are promised by the discoverers.

    --end

    The Dublin Journal of Medical Science, October 1, 1885, Pages 354-355

    PERISCOPE.

    HOPEIN.

    This alkaloid, which appears to be different from the lupulin of Griessmayer, is described by W. T. Smith of London, (Deutsch. med.Zeitg.), who refers to previous investigations by Williamson and Springmiihl, who gave it the name of hopein. It is said to be most abundant in the American wild hop. It occurs as a white crystalline powder, or in the form of needles a third of an inch long. It is very sparingly soluble in water, but dissolves freely in alcohol, the solution having the most intense bitter taste and a pronounced smell of hops. Chemically, it bears a close resemblance to morphin. In its physiological action it is a pure narcotic, even fatal doses producing no irritant effect; but it contracts the pupil, raises the temperature, and increases the frequency of the pulse at first, but afterward diminishes it. The deep sleep which it induces is apt to be preceded and followed by peculiar hazy hallucinations. The author has used it as a hypnotic, in doses ranging from one-third to six-tenths of a grain for adults, and in his own person he found that three-quarters of a grain produced symptoms of poisoning. He finds that the dose does not have to be increased on account of the system becoming habituated to the drug. He thinks that the "toxic dose" is not much above a grain and a half for adults, and not over nine-tenths of a grain for children.—N. Y. Med. Jour., August 15, 1885.

    --end

    Chemist and Druggist, January 15, 1886, Page 55

    Hopeine

    Dr. W. Williamson has given this name to a substance recently discovered by himself and Mr. Springmuehl, and consisting of the narcotic alkaloid of Hamulus lupulus, L., or the active principle of hops. The experiments made thus far would seem to point to hopeine as destined to play an important part in medicine, especially as an antispasmodic and a sedative in nervous diseases and affections of the brain. Indeed, Dr. Williamson claims for hopeine that it seems to unite the qualities of quinine and morphine, and possesses the properties of opiates without having, so far as has been ascertained, any of the drawbacks of these substances.

    The wild American hops are the only variety of Strobuli humili from which it has been found practicable to extract hopeine, which alkaloid they contain to the extent of about 0.15 per cent, on an average, whereas English hops only give 0.05 per cent, of pure hopeine crystals, and the German variety did not contain a percentage at all sufficient to admit of its employment.

    At present chemical experiments on hopeine are still in progress, and the formula for the substance has not yet been discovered.

    Pure hopeine appears in brilliant white needles about 1 cm. long, or as a crystalline white powder, a sample of which latter variety has been submitted to us by the Concentrated Produce Company, of 10 Camomile Street, E.C., who represent the patentees.

    This powder has the characteristic smell of hops: it is scarcely soluble in water (according to one authority 800 parts of water at 15° C. are required for its solution), but it dissolves in 50 parts of alcohol at 15° C, communicating to the solution an intensely bitter taste.

    The following is the modus operandi for obtaining hopeine from wild American hops:—-The hops are strongly compressed and placed in a large copper cauldron, tinned inside, a 16-per-cent. solution of glucose and a little acetic acid being added, and the mixture left standing for about twenty-four hours, the solution completely permeating and covering the compressed hops. Fermentation is prevented by the hops themselves. The next stage of the process is to boil the hops with the solution under pressure for six hours, then to remove the liquid and to place the hops in a hydraulic press. The solution of glucose, which, during the process has absorbed the active principles of the hops, among them the hopeine, is then filtered through carbon and treated in vacuum-pans until the sugar has crystallised.

    The hopeine is now extracted from the residue in an impure state by means of alcohol, the solution filtered and evaporated. After evaporation the substance is treated alternately with ether and with weak alkali water to remove the impurities, and finally the pure alkaloid is extracted by repeated solution and re-crystallisation from alcohol. It may be interesting to mention that the circumstances which led to the investigations concerning the alkaloid arose from the discovery that English beer which contained a large proportion of hops after concentration in a vacuum acted as a powerful narcotic. The experimenters at first endeavoured to obtain hopeine directly by subjecting hops to a treatment with alcohol; but this did not succeed because the alcohol extracted several other substances at the same time, and no isolation was afterwards possible.

    The manufacture of hopeine is still in its infancy, and of a difficult and expensive nature, 1,000 to 2,000 lbs. of hops yielding only 1 lb. of hopeine. and until progress has been made in the direction of simplification the price of the alkaloid is not likely to be sensibly reduced. The hops after treatment do not, however, become absolutely valueless for brewing purposes, nor does the sugar used in the process.

    Unsuccessful experiments have been made to obtain hopeine from lupuline.

    Its extremely bitter taste renders hopeine difficult to administer unless in a disguised form, condensed beer, port wine, or sherry being best employed for this purpose.

    The alkaloid acts with very strong effect, especially upon, children, and should be administered with great caution.

    --end

    February 15, 1886, Pages 78-79

    HOPEINE AND MORPHINE.

    In December we described the properties of "Hopeine," a substance reported to have been recently discovered by Dr. Williamson and Mr. Springmuehl, and said to be the active principle of hops. During the past month this hopeine has been investigated by several French chemists and physicians, who all came to the conclusion that it is either morphine or an alkaloid exactly similar to morphine. This was first stated publicly at a meeting of the Academy of Medicine on January 27, by Dr. Dujardin-Beaumetz, who based his assertions on some experiments which had been made by M. Bardet for the firm of Adrian & Co. M. Bardet's experiments are given in full in a French journal called Nouceaux Remedes (February 1, 1886), which, we believe, is in some way connected with the house named. In that journal is published, first, a translation of the article in Tne Chemist And Druggist for December; then a history of the steps taken by M. Adrian to procure some samples of the alkaloid for Dr. Dujardin-Beaumetz; then the analyses; and, finally, the inevitable homily on the depravity of all druggists outside France.

    Messrs. Adrian & Co. obtained their hopeine first throngh the firm of Thomas Christy & Co. here. This, M. Bardet reports, possessed a pronounced sweetish odour, curiously like that of wintergreen oil, and an atom placed on the tongue, besides having a bitter and nauseous taste, left a pronounced burning sensation, like the action of essential oik. These properties arousing his suspicion, Dr. Bardet dissolved part of the sample in alcohol, which dissolved it easily, and, on further analysis, he became convinced it was morphine he was dealing with.

    In order to be quite certain Dr. Bardet asked M. Adrian to procure him some more hopeine, but from different British firms, in order to have, as he expressed it, "samples of different marks."

    While waiting for the arrival of these samples another Parisian chemist, M. A. Petit, who had also conduct^ experiments on hopeine, informed Messrs. Bardet and Adrian that he had found it to produce exactly the same reactions as morphine, and M. Adrian was further surprised by being offered by agents of different London houses large quantities of hopeine, which article had before been extremely scarce.

    The second lot of samples arrived from London in sealed bottles, some from Christy and others from the original manufacturers, the Concentrated Produce Company, and upon these being opened that of Christy was found to possess the same odour of wintergreen oil as the first, while that of the Company smelt strongly of hops. In other respects the two had the same properties, and were subjected to a series of tests which were held to prove that hopeine possesses the same reactions as morphine, and is, in fact, identical with morphine; that, therefore, either hops contain morphine—-which is difficult to believe, but remarkable if true—-or that the product sold as hopeine by English druggists is morphine scented with an essential oil.

    Messrs. Christy &. Co. have very freely laid before us all the particulars of their transactions in the matter. Of course their part in the affair has been simply that of merchants, although they must accept the comments of the French press smilingly, because they followed the frequent practice of substituting their label for that of the original agents.

    Messrs. Christy & Co. inform us that they received a letter, dated January 26, in which M. Adrian relates the analysis of the hopeine, and adds that, Christy having furnished him with a mixture of morphine and some aromatic substance for hopeine, he refuses to pay for the several lots he has bought from him. Upon receipt of this letter Mr. Christy communica>ed with the Concentrated Produce Company, and gave a sample of hopeine to Wigner & Harland for analysis. When our representative called Mr. Christy showed him a letter from the Concentrated Produce Company, dated February 2, in which they guarantee that the article supplied by them was in every respect the same as was supplied direct by them to M. Adrian, and that, as stated in their circular, hopeine is prepared exclusively from hops. "I was quite staggered," Mr. Christy went on to say, 'by the article in the Nouceaux Remedes, and desire nothing better than to clear up the matter entirely. But, even if the French are right in their analysis, that would not justify the personal attack upon me and other English druggists, who simply supply goods ordered from us as sent out by the manufacturers and who can take no responsibility as to the properties of goods. It seems that this hopeine was brought out some years ago under the name of ' Hoppein,' but was given up. As to the present product, I understand that Mr. E. Merck, of Darmstadt, has the exclusive sale of it on the Continent, and that M. Adrian, having ordered a parcel from the Concentrated Produce Company, they supplied him, but he received the invoice from Merck. The article has been sold largely in Germany, where many experiments have been made with it, and from there we have heard no complaints. However, besides having given some hopeine to Wigner & Harland for analysis, I have asked the Company to get a consignment of the original wild hops from America, which will be analysed here, and the matter settled once and for all."

    Our representative then called upon Messrs. J. W. Drysdale & Co., druggists, of 4 Bury Street, St. Mary Axe, who have also supplied hopeine to a French house, and who made substantially the same statement as Mr. Christy. They were surprised, they said, to receive from their correspondent a letter saying that the hopeine and chlorhydrate of hopeine supplied by them were nothing but morphine and chlorhydrate of morphine, and adding that the parcel was at their disposal, and would not be paid for. "On prononce tout bas," said their correspondent, "le mot de vol!'

    Mr. Drysdale is, of course, equally anxious to have the matter elucidated, and has received from the Concentrated Produce Company the same assurances as Mr. Christy.

    In opposition to the statements published by the French chemists we have received a long statement in German, signed by Dr. G. V. Weissenfeld, M.D., Ph.D., entitled "Hopeine and Morphine.' From this document we extract the salient points:—

    "While several well-known chemists have pointed out the great resemblance existing between morphine and hopeine, it is clearly shown by the investigations of Smith, Williamson, and Roberts that these two alkaloids are not identical.

    "To point, like Bardet, to the colour tests as proof of the identity of the two alkaloids is as unjustifiable as it would be to maintain that atropin, hyoscyamine, and datnrin are identical because they show similar points of resemblance.

    "It may be, of course, that morphium is actually present in Humulus, L., as well as in the poppy, just as caffeine is found in Coffea arab., Thea chinensis, Paullinia sorbilis, &c.

    "Some of Bardet's reactions are not even characteristic of morphine, and if the crystals obtained by sublimation are examined under the microscope the difference between hopeine and morphine will at once become apparent, and the same result is obtained by exposing a drop of the alcoholic solution to free evaporation.

    "The point of solution of hopeine is under 100° C, that of morphine over 120° C. The point of sublimation is under 130° C. for hopeine, over 160° C. for morphine. The smell of hops does not properly belong to hopeine, but is caused by traces of a decomposition product of the alkaloid. The characteristic smell of hops, although expelled from hops by the drying process, may be revived by heating it with sulphuric acid.

    "The sediment caused in concentrated solutions by tannic acid is soluble in morphine by the addition of a drop of hydrochloric acid, and not soluble in hopeine.

    "There are also great physiological differences between morphine and hopeine, especially in their action on the pupil. The former always causing myosis, while hopeine, if applied to the eye of a cat in small doses, causes dilatation; in large doses the mydriatic action on the human eye is also apparent. Crystallised hopeine only should be used in experiments."

    Since writing the above we have heard that Messrs. Wigner & Harland's analysis, as far as it has gone, indicates no chemical difference between hopeine and morphine. It is stated, however, that another English chemist having made some preliminary experiments does not hold the same opinion; and it is fair to the Concentrated Produce Company to say that they have undertaken to supply to Mr. Christy and M. Petit, as independent authorities, sufficient quantities of the American wild hops to enable them to test their process for extracting the alkaloid. Hopeine, they say, is with them a by-product, their chief manufacture being a condensed beer for which they use the American wild hops.

    --end

    Couldn't find the Pharmaceutical Journal for 1886 online. Here's a reprint of Paul's article.

    Pharmaceutical Record (New York), May 1, 1886, Page 139

    NOTE ON A SAMPLE OF "HOPEINE."
    By B. H. Paul, Ph.d.

    Read at at evening meeting of the Pharmaceutical Society, Wednesday, April 14.

    Some weeks ago, when a sample of "hopeine" was shown at one of the evening meetings of the Society, I gave a short account of a few results that I had obtained in examining the substance that has been spoken of under this name in some scientific journals, and has been described in advertisements as a narcotic alkaloid obtained from hops. Hitherto, so far as the chemistry of hops has been studied, there has not been any recognition of the presence of alkaloidal substances either in any part of the plant itself or in the lupulin that is separated from the strobiles, and any narcotic property appertaining to hops has been ascribed to other substances. On the occasion I refer to I pointed out that the alkaloid to which the name of "hopeine" had been given presented remarkable analogies to morphine. The quantity then at my command was very small, but the results obtained with the tests that I applied led me to the opinion that for the most part this substance was indistinguishable from morphine. In this respect my observations agreed with those which had been made in France. There was, however, some reason to suspect that "hopeine" was not in all instances the same thing, and therefore in order to be certain that there was no mistake about the material operated upon I applied to the vendors of this article requesting them to supply me with an authentic sample. I received from them two small tubes each containing about half a gram of substance in a crystalline state. This I submitted to examination as before, and I found it to be so closely analogous to morphine, that, if not identical with it, there was no possibility of distinguishing one from the other in comparative trials. The only particular in which I found any difference was, as I mentioned before, that in dissolving "hopeine" with caustic potash solution, though the greater part of it behaved in the same manner as morphine, and was dissolved readily, there was always some slight residue that remained undissolved; a very small proportion, but enough to be distinctly recognizable even when operating upon a centigram. This undissolved portion collected at the bottom of the test-tube, and after the lapse of several days it was observed that it gradually disappeared. Since it had been stated in the account given of hopeine that it possessed mydriatic properties, and that when applied to the eye it decidedly dilated the pupil, it occurred to me that this character might be due to some admixture of atropine. In any case no such effect had ever been observed with morphine, and as I was strongly impressed with the opinion that the greater part of this material was morphine I was at first inclined to suspect that the portion undissolved by caustic potash might consist of atropine. In my endeavor to arrive at a determination of that point I was, however, unable to satisfy myself of the presence of this alkaloid, inasmuch as the recognition of small quantities of atropine is exceedingly difficult. The entire quantity of the material I was operating upon weighed altogether only about half a gram, and if the portion undissolved was really atropine it could not have amounted to more than a milligram.

    After I had mentioned this matter I incidentally learned from Mr. Wink that he had met with samples of "hopeine" which were distinctly different from one another. In one instance a sample had been found to present characters very different from other samples. In the first place it melted in a water-bath long before the temperature of 212° F. was reached, and in that respect it was obviously quite distinct from morphine, as well as from other samples of "hopeine." He was kind enough at my request to send me a small tube containing about half a gram of this sample, and upon examination I found that the melting point was considerably below 194° F. After being melted it presented the appearance partly of an oily mass, which solidified on cooling, while part of it appeared to remain unmelted. Still pursuing the idea that atropine might be present, 1 endeavored to separate this fusible portion by means of the solvents which are best suited for dissolving atropine,—-amongst others chloroform,—-and I found that on treating the sample of hopeine obtained from Mr. Wink with chloroform a considerable proportion of it was dissolved. The undissolved portion of it was first examined and found to possess all the characters of morphine. The soluble portion was converted into hydrochorate and the solution evaporated down to a very small bulk. Upon comparing the residue with that obtained from a similar solution of atropine hydrochlorate I found that there was a considerable difference. The atropine hydrochlorate was never obtained in a crystalline form at all, but only as a distinctly gummy mass without any sign of crystallization. The substance soluble in chloroform which was separated from Mr. Wink's sample of hopeine, however, gave a decidedly crystalline hydrochlorate and this salt was deliquescent. I found that this alkaloid soluble in chloroform, amounting to about one third of the sample—about 30 per cent—was really cocaine. On applying to it the ordinary chemical tests it corresponded in every respect with a good sample of cocaine. It also presented the physiological characters of cocaine, producing numbness of the tongue. When boiled with water it was converted into the fine crystallizable substance that is a product of the decomposition of cocaine in that way. Then by boiling for two or three minutes with a small quantity of caustic potash it was decomposed, with formation of benzoic acid, and on addition of hydrochloric acid benzoic acid was separated. This test for cocaine is under certain limitations decidedly characteristic. It requires to be delicately managed, with due regard to the solubility of benzoic acid in water, especially when operating upon a very small quantity. Care must also be taken not to use too much potash, otherwise the crystallization of the benzoic acid may be rendered obscure.

    The general result that I have arrived at is that the greater part of the substance called "hopeine" is really morphine, and that if it be not morphine obtained from opium, it is so like morphine derived from that source as to be indistinguishable from it. Therefore if the account given of it be correct, we must suppose that hops, as well as opium, contain morphine. The trials that have been made with hops grown in this country and in other parts of Europe have not given any result showing the presence of morphine. Thus, for instance, Messrs. Gehe, of Dresden, have tried a large quantity of hops for the purpose of extracting from them any alkaloid to be obtained. They failed entirely, and have obtained nothing of the kind.

    It is stated, however, that hopeine is obtained from a peculiar kind of hop—-a wild variety growing in Central America. For the further elucidation of the matter in this respect it would therefore be requisite that a large quantity of these wild hops of Central America should be brought over here and submitted to trial, and probably it will be some time before this will be done.

    Within the last few hours I have had some conversation with Mr. Gerrard and I have heard that he has also met with a sample of hopeine that was even more remarkable than the one which I have already described as containing one-third of its weight of cocaine. The sample which he has examined was obtained through a wholesale house in London, directly from the vendors, and according to Mr. Gerrard's account he has separated it into one-fourth of a substance which he finds to be identical with morphine, and three-fourths of a substance which is soluble in chloroform. He has very kindly handed this over to me this morning, and in the course of the afternoon I have examined it and I find that it is cocaine. The alkaloid alleged to be produced from hops is therefore peculiar in being separable into one portion that is certainly identical with morphine, and another portion that is identical with an alkaloid that occurs in a plant belonging to a natural order very different from those to which the poppy and hop belong respectively. Hence it appears that we have to adopt one of two alternatives. Either there is in the wild hop of Central America a very remarkable association of two alkaloids known to occur in two extremely different plants, or we have a case of an article improperly put forward as a substance of natural origin, though really a fictitious mixture. It is difficult to imagine how such a proceeding could have been attempted. We can understand well enough quack nostrums being put before the public with wonderful accounts of their virtues. It is intelligible that a new narcotic preparation of that kind might be introduced under a fancy name and at a high price; but the attempt to introduce upon a pseudo-scientific basis an article that is only a mixture of two well-known substances is, I may say, a piece of foolish impudence that almost passes belief.—Reprinted from the Pharmaceutical Journal.

    --end

    Some hopeine related correspondence which includes a mention of a Brooklyn connection for for the Concentrated Produce Company.

    American Druggist, July 1886, Pages 136-137

    Hopeine.

    Sir :—Our attention has been directed to an article in your valuable medium on the subject of hopeine, and we should feel obliged if you would allow us to take exception to the statement that we were makers of hopeine, for if not contradicted at once, we should be placed in a false position both in America and Europe. Our connection with hopeine was inevitable, on account of the leading part we have always taken in the introduction and importation of new drugs and remedies; but not being ourselves manufacturers of any pharmaceutical preparations, we cannot hold ourselves responsible for their composition. When a new drug or preparation is brought on the market, we are at once called upon to supply it, and hopeine, so soon as it was advertised by the sole manufacturers. The Concentrated Produce Co., Limited, of London and Brooklyn, who by a letter to us dated February 2d, 1886, take the entire responsibility of their statements and of the preparation known as hopeine, it was oraered from us.

    Our position and action in this matter has been fully explained by us to our friends, Mr. F. Stearns, Detroit: Prof. Lloyd, of Cincinnati, etc., and we have received great assistance from Professors F. Spencer Baird and Asa Gray, in collecting such information as has enabled us to obtain through Mr. J. W. Colcord, of Lynn, a supply of American wild hops, to have the question of their yield of the alkaline hopeine clearly defined. We remain, sir, yours truly,

    Thos. Christy & Co.

    London, June 1st, 1880.

    (The above communication is accompanied by the following circular, which should be read in connection with it.— Ed. Amer. Druggist.J

    10, Camomile street,
    London, E. C, Feb. 2d, 1886.
    Messrs. Thos. Christ if & Co., 155, Fenchurch Street, E. C.
    Dear Sirs:—In reply to your inquiry, we guarantee that the hopeine supplied to you on 8th Dec, 12th Dec, and 21st Dec, 1885, and 19th Jan., and 21st Jan., 1886, was similar in every respect to the article we supply to our other customers, including Messrs. Adrian & Co., of Paris; and that, as stated in our circulars, hopeine is prepared exclusively from hops.

    We are, dear sirs, yours truly.
    Concentrated Produce Co.,
    W. Wild. Springmuhl.

    --end

    Comment


    • A viticulture trade journal chronicled Springmuhl's trips to California in 1887. The most interesting item is the last about the building of a plant in Clairville (Geyserville). There seems to have been more substance to this enterprise than Sweeney implies in his Strand article.

      The San Francisco Merchant (1887), link

      Volume: v.18 / Apr. 29, 1887 - Oct. 14, 1887
      Publisher: San Francisco, Calif. : San Francisco Merchant Pub. Co.
      Possible copyright status: NOT_IN_COPYRIGHT
      Language: English
      Digitizing sponsor: The Wine Librarians Association
      Book contributor: San Francisco Public Library
      Collection: internetarchivebooks; americana
      Scanfactors: 16

      The San Francisco Merchant, May 13, 1887, Page 19

      Concentrated Must

      (S. F. Chronicle.)

      Los Angeles, May 10. — An agreement
      made to-day between Dr. Springmuhl Von
      Weissenfeld and J. Debarth Shorb, is of
      great interest to the grape growers and
      wine makers. Dr. Weisstnfeld represents a
      system of concentrating wine must, which
      reduces it nearly 50 per cent., enabling it
      to be shipped inexpensively to any point
      and there made into wine. The agreement
      gives Shorb the use of the patent
      in the United States. He said to-night:
      "Now that the matter has been arranged
      definitely I shall go ahead and have the
      business working by next vintage. It will
      give California unlimited market for her
      grapes and enable her wines to be intio-
      duced into Europe. Dr. Von Weissenfeld's
      company agree to take all the wine which
      we can make. The process will not only
      benefit this portion of the State, but
      will inevitably make the whole State the
      greatest wine country in the world.

      ----

      Dr. Ferdinand Springmuhl, who is interested
      in the formation of a company for
      condensing must, has arrived in California
      Mid is now on a visit to Los Angeles.


      May 27, 1887, Page 38

      CONDENSED MUST.

      Concerning the movements and propositions
      of Dr. Springmuhl, whom we have
      unfortunately been unable to see personally
      since his return from the various sections
      of the State, the Examiner says:

      As is pretty well known by careful readers
      of the dispatches. Dr. Springmuhl has
      recently spent some time in Los Angeles
      and at Fresno, in looking up the wine
      interests, and in casting about for a location
      for at least one plant of machinery for making
      grapes into condensed must, a process
      of which he is the famous inventor.

      An inspection of those localities being
      made, the doctor visited the vineyards of
      Sonoma, Napa and Sacramento counties,
      including the great Vina ranch of Senator
      Stanford which is just now in charge of the
      successful vineyardist, H. W. Mclntyre.

      "I went up there," said Dr. Springmuhl,
      just before leaving on his return to his
      home in London, "to see about establishing
      works for the condensed must process. We
      have concluded to put one plant in Northern
      California, and one in the south. J. De
      Barth Shorb has, by special arrangements
      with me, arranged to establish works at
      Los Angeles, and I am to take all the
      condensed must he can make,

      "There may be, eventually, works estab-
      lished at Fresno, too.

      "I have met, in the brief week or so I
      was north, nearly all the vineyardists of
      that part of the State. I had long talks
      with them.

      THE MACHINERY.

      "A plant of machinery for the reduction
      of grapes in condensed must will be
      established at one of the three points in Northern
      California, probably in time for the handling
      of this year's product. The places we
      are considering are Senator Stanford's Vina
      ranch, Natoma in Sacramento county and at
      the location of the Swiss colony, near
      Healdaburg.

      "Vineyardists at all three points have
      expressed a willingness to put money in
      the plant, and I am expecting that they
      will do so, but if they don't I will put it in
      myself. The machinery costs about $25,000
      and the whole plant about $100,000, and
      eighty tons of grapes a day can be treated
      with a force of but five men. On this there
      would be a profit of from 25 to 33 per cent
      by exporting to England.

      "We would prefer not to build, but only
      to buy the condensed must; but, as I said,
      we will put in all the money ourselves if
      the people at whichever place we select do
      not do it.

      "The condensed must process is a most
      important consideration in the manufacture
      of claret intended for export. In England,
      as elsewhere, light, good clarets are highly
      prized. I consider the matter more from a
      scientific standpoint. I introduced the
      condensed must process in Italy and Spain,
      and the success there is very great. In
      Italy from 2,000 to 3,000 tons are produced
      during the season.

      KEPT FRESH AND PURE.

      "By this process the condensation, or
      must, is always kept fresh and pure, and
      being reduced to one-third its original bulk
      an immense saving is made in transportation.
      All you have to do is to add two-thirds
      ore of water, and you have fresh
      grape juice."

      Dr. Springmuhl exhibited to the Examiner's
      representative a small jar of the
      condensed must. It was of a dark golden
      color, looking much like thick, rich honey.
      Although made three years ago, it seemed
      just as fresh as though just manufactured.

      "The skins are also preserved," said the
      doctor, "by pressing them and mixing them
      with the condensed grape juice. This process
      has been used for some years now in
      the southern European countries. The
      must has been sent hitherto to France and
      made into French wines and brandies, but
      lately it is being sent to England. The
      must on its arrival is taken and fermented
      at once. The great advantage of the must
      is in the reduced transportation and the
      entire freedom from export duties.

      "I think the condensed must process a
      great thing for California, especially,
      because you produce grapes so much cheaper
      here than we do in Europe.

      "I was very much pleased with what I
      saw in Northern California, and I have no
      hesitancy in saying that of the two sections
      of the State I think Northern California far
      better for wine growing than the south.
      You can produce light fine wines and clarets
      in the north, while they are heavy in the
      south. I should say the north was by all
      odds the best, in point of climate and other
      essentials.

      "I am going home to have a machine
      made, and will bring it over as soon as
      possible. I may have more than one made,
      and I will return in September or October,
      if they can be completed in time, as I hope
      they can. I would prefer to make the
      machines in San Francisco, and I think after I
      get the first one or two to going here I may
      arrange to do so, or at any rate to manu-
      facture them in Chicago.

      GOOD WINE IN DEMAND.

      "As to a market and a demand for California
      wines, there is no trouble about that.
      Why, if you made all your grapes into as
      good clarets and light wines as some I have
      seen here, London alone would take, in a
      single day, all you have got. The whole
      crop of California would be little compared
      with the demand.

      "In Spain the condensed must plants of
      machinery are portable and suited to the
      grade of a railroad track, so that they may
      be moved about at will."

      Speaking of the machinery used in
      condensing the must, the doctor said:

      "The vacuum pump for the condensing
      apparatus corresponds to the 'vacuum
      pan' of the sugar refineries, with such
      modifications as the special object demands.
      As in sugar-boiling, the evaporation is
      divided into two separate stages: a preliminarv
      one, in which the fresh must is deprived of
      about half its water, after having undergone
      a preliminary warming up in an open vat.

      The half-finished must is then transferred
      to a second vacuum pan in which the
      exhaustion is not only kept at the highest
      possible point, but the operation is aided by
      means of a revolving stirrer.

      It is by this means possible to reduce the
      must by a temperature not exceeding 104
      degrees Fahrenheit.

      "For the preservation of the pomace of
      black grapes intended for the making of red
      wines," said the doctor, "the latter is
      pressed very dry and then, if possible,
      dried a little in the air, it is then put in
      casks and thoroughly mixed with the
      concentrated sirup or must.

      THE AIB PUMP.

      "The air pump must be of the best
      construction, and large enough to be thoroughly
      effective."

      Dr. Springmuhl several years ago issued
      a work on the wines of Southern Europe,
      which has ever since ranked as an authority.
      He will now issue a volume on California
      viticulture and will illustrate it by numer-
      ous views of California vineyards, which
      are to be furnished by a committee of nine
      men specially delegated to make the collec-
      tion.

      The same committee will make a collection
      of California wines and forward to Dr.
      Springmuhl for analysis, the report of
      which is to appear in the forthcoming
      volume.

      July 7, 1887, Page 88

      The Santa Clara County Viticultura-
      Society has been in communication with
      Dr. Springmuhl, suggesting that the necessafy
      plant to make condensed must be
      placed in San Jose. Dr. Springmuhl's
      reply was to the effect that Mr. J. de Barth
      Shorb, who has the contract for the operation
      of the machines, has formed a company
      of capitalists in San Francisco where
      a factory will be operated and that arrangements
      could be made with this company.
      This seems to indicate that Dr. Springmuhl
      will not return here before the vintage, and
      probably his own business at the vintage in
      Europe will present his doing so.

      July 22, 1887, Page 101

      CONDENSED MUST

      (San Francisco Bulletin)

      J. de Barth Shorb, of San Gabriel, has
      recently been in San Francisco completing
      his arrangements for condensing must in
      this State. Concerning the project of which
      so much has been heard and of which
      much is expected by viticulturists, he said:

      "The proposition is simply that here in
      this State grapes may be grown in nearly
      every part, and that a market for them is
      desired. We propose to offer that market
      and take the grapes from the vlgneron at an
      increased price over what they have been
      receiving. It is a plan that when properly
      developed must be of benefit to the whole
      State. It is a mistake to think that we
      have been planning it for the south part of
      the State alone. It will benefit the vineyard
      men in the northern part fully as
      much. What is wanted now is for the
      grape growers iu the different sections to
      get together and organize so as to secure
      one of these machines in their respective
      districts.

      "Our plan is to act exactly as an insurance
      company. The grape growers, or vignerons
      is a better term, who want to get
      some of the benefits of this project, must
      be willing to come forward and share some
      of the risks of the venture, if any there
      are. We have organized as 'The American
      Concentrated Must Company.' It is not
      incorporated yet. We have the exclusive
      right to the Springmuhl process and the
      use of his machines, not only iu California
      but in the United States. We have a
      capital of $1,000,000. The men in it are
      Fred W. Sharon, who is with me in the
      San Gabriel Wine Co., I. W. Hellman of
      Los Angeles, Charles Webb Howard of the
      Natoma Viueyard Company and myself.
      Dr. Springmuhl came down south because
      he knew that we would take hold of the
      project aud put it through. He left us on
      the best of terms, to go to London to
      arrange for the manufacture of the machines
      in readiness for this year's vintage and for
      the disposal of the product. He tried to
      get the machines made in Chicago and
      New York, but could not do so, and we
      finally arranged to have two made in this
      city. Clot and Meese, machinists on
      Fremont Street, are now making them according
      to plans drawn up by Dr. Springmuhl.
      They will each cost about $25,000. The
      copper for the vacuum pans, the essential
      part of the apparatus, arrived recently,
      and the work is going forward rapidly.
      The contract calls for the completion of
      one of the machines by September 20th
      and the other as soon thereafter daring the
      vintage as possible.

      "One of the machines will go south,
      and one will remain here — that is, in one
      of the northern vineyard districts. The
      first one completed will not necessarily go
      to the south; that depends. The machines
      are expensive because elaborate. They are
      elaborate that perfect results may be
      secured. The peculiar advantage of the
      process is that the grapes are submitted to
      a heat in the vacuum pan no greater
      than 140° Fahenheit, the necessary
      evaporation and condensation being secured
      at that temperature. The result is that
      there is no cooked taste or disagreeable
      flavor to the product, the condensed
      must-—which has been the objection to
      other processes. The quality of the wine
      that is eventually to be made from this
      product is not injured at all by the process.
      I have seen and tasted wine made from this
      must after four years, and I see no reason
      why it could not be made successfully from
      must that has been kept a longer time.
      Each machine has several parts-—a grape-
      crusher, an apparatus to extract the seeds
      and another to press the skins. The skins
      are pressed and shipped with the must.
      Each of these machines will have a capacity
      for disposing of about eighty tons of grapes
      a day. The process of condensing is a
      quick one. In about four hours from the
      time the grapes from the vineyard are put
      into the machine, the coudiused must will
      be ready for shipment. It will be shipped
      in barrels or casks direct to London. Claret-
      grapes will be made use of chiefly, for claret
      is the wine of the people. Some other
      grapes may be used.

      "I do not want to appear as over
      sanguine in my opinions coucerning this plan.
      I have simply stated the facts as they are.
      I believe that here, by this process and the
      arrangements made, is an opportunity for
      the wines of California to enter European
      markets, and the vigneron of this State
      ought to take advantage of it. The point
      of the whole matter of market is that this
      goes into England and France without duty.
      A company of equal financial responsibility
      with the one of which I have spoken has
      been formed to take all the must as fast as
      we can produce it. I canuot say more
      about that at present. The London
      Company, of which Dr. Springmuhl belongs,
      has agreed to take a proportion. That
      company has been dealing with the grape
      product of Italy, making the must by
      ambulance concentrators, running the machines
      on cars to various vineyard districts. I do
      not think this ambulance process would be
      best in this State. We plan, eventually, to
      have a half-dozen, perhaps more, of these
      machines in the different grape-prodncing
      sections, to be owned by our company. Dr.
      Springmuhl is now in London, but we
      expect him to be here in time to personally
      superintend the operating of one of the
      machines at the beginning of the vintage. We
      can guarantee that generally an increased
      price will be paid for the grape products.
      For instance, I told a Fresno man, who last
      year sold his grapes for $9 a ton, that for
      that quality of Grapes we could afford to
      pay $15.

      July 22, 1887, Page 105

      Dr. Sprlngmuhl's Plans

      Dr. F. Springmnhl writes to the MERCHANT
      that he intends to visit California
      again next year. In consequence of the
      report he made upon the wines of
      California, his friends in London have decided
      to introduce the industry of the concentration
      of grape must in this State in 1888. In
      their opinion it would not be advisable to
      hurry the matter and begin this year, as
      they consider that there is not yet an over-
      production of wines in California. Undeniable
      proof for this statement is found, writes
      Dr. Springmuhl, in the circumstance that
      large quantities of wines, from four to five
      years old, are not to be found in the cellars
      either of wine producers or merchants. He
      thinks, however, that in a few years there
      will be a surplus of wine in the United
      States as the consumption of wine is
      unusually small because Americans do not yet
      appreciate the importance of wines as a
      dietetic.

      September 30, 1887, Page 183

      CALIFORNIA WINES

      Their Value Recgnized by Competent Judges in Europe

      Dr. Springmuhl, whose efforts toward a
      practical application of his well-known
      views upon the feasibility of concentrating
      grape-must for exportation recently called
      him to Europe, has just returned. While
      there he took occassion to put samples of
      the best qualities of California wines before
      competent judges in London, Bordeaux and
      Cologne, and their opinion of hocks and
      wines of the Bordeaux type is highly
      satisfactory, although he did not find the
      sherries and ports generally regarded as equal
      to the original Spanish and Portuguese
      wines.

      Dr. Springmuhl delivered a lecture on
      California wines at the Langham Hall, London,
      at which there was present four hundred
      wholesale wine dealers. He illustrated
      his remarks with samples. According to a
      report in the London Times, he said:

      France, up to the present time is the richest
      of the wine producing countries in the
      world, for many years has not been able to
      satisfy the demand for pure red wines in
      consequence of the ravages produced in her
      vineyards by the phylloxera and other
      enemies of the vine. France is obliged to
      import more than 250,000,000 gollons of
      wine annually, from Italy and Spain, for
      her own consumption and for export. The
      quality and purity of the red wines in the
      world's market severely suffered through
      this deficiency. The price of pure good
      wines has risen, while at the same time
      large quantity of artificial wine of the worst
      quality has beeen brought into the market.
      I am sorry to say that this state of things
      has also produced a diminution of the sale
      of red wines in general. The analysis of
      the wines to be found in the London market
      shows indeed a marked deterioration in
      quality and many millions of gallons of
      wine prepared from grapeskins and sugar
      solutions, from currants and raisins, and
      finally artificial wines, which contain no
      element whatever of the grape, are drunk
      as French wines, often to the detriment of
      the consumers' health.

      california's Stae Rising

      While the star of France thus is on the
      wane, a new star is rising in the far west.
      The State of California, stretching from
      north to south on the Pacific Ocean, has
      proved during the last few years that it can
      produce a variety of excellent wines, such
      as we do not find in any other country
      except France and Italy.

      A noble result lies in this fact produced
      by the effort of the principal viticulturists
      and wine growers of the State, men of
      untiring energy. A golden future shines upon
      the country, for the product of the vine
      can procure greater wealth than all the
      shining gold which the gold diggers have
      furnished since 1848.

      The soil and climate equally favor wine
      culture in California, and the rapid
      development of the viticulture of this State
      proves that the capabilities of California as
      a wine-producing country have been
      recognized by competent men.

      We can form further conclusions from results
      obtained up to the present time. It is
      not too much to say that in the course of
      twenty years California will stand at the
      head of the wine producing countries of the
      world, and that her wines will command
      the world's market. California is the only
      country until now which can produce hock
      of a good flavor and identical to the well-
      known rhine wine in its chemical and
      physical properties.

      California produces red wines, Bordeaux
      as well as Burgundy which can can compete
      with good French wines in every respect.
      As proof of this fact I may state that
      experts in Cete (Bordeaux) to whom I
      presented claret for their opinion without
      mentioning its origin, pronounced it to be French
      wine of good qnality.

      Several experts in Cologne on the Rhine
      firmly asserted that a California hock, which
      I set before them, must have been grown
      near Ruedesheim, a place well known for
      good Bhine wines,

      I do not of course mean to say that such
      wines are produced throughout California,
      but only that the country can produce such
      wines by proper choice of grapes and careful
      preparation of the wine.

      October 14, 1887, Page 195

      GRAPE MUST

      Dr. F. Springmuhl's first works for the
      concentration of grape must, situated about
      one mile north of Clairville [AKA Geyserville], Sonoma county,
      is nearly completed.

      The huge machinery is adapted to
      concentrate more than 200,000 pounns [sic] of grapes
      in ten hours, and more than 10,000,000
      pounds will be exported this year.

      A new town has been laid out, and a rail-
      road station called Springmnhl has just
      been erected.

      The stockholders of the American
      Concentrated Must Company have decided to
      largely extend the new industry and to
      concentrate extract of tanburk and similar
      products during the other part of the year.

      Dr.De Barth Shorb of Los Angeles and
      Dr. Springmuhl have bought a tract of land
      aronnd Springmuhl station, and a number
      of houses and cottages will be built for the
      employees of the firm.

      Baron von Schilling intends to build a
      splendid hotel in the valley near the
      Russian River.

      The whole land bought by Drs. Shorb
      and Springmuhl, except the part reserved
      for the town, will be planted with vines and
      will be cultivated by employees of the Must
      Company.

      --end

      Springmuhl's US patent:

      PRESERVING GRAPE MUST AND SKINS, link
      FERDINAND SPRINGMUHL

      Patent number: 380463
      Filing date: Sep 14, 1887
      Issue date: Apr 3, 1888



      United States Patent Office

      FERDINAND SPRINGMUHL, OF LONDON, ENGLAND, ASSIGNOR TO THE AMERICAN CONCENTRATED MUST COMPANY, OP SAN FRANCISCO, CALIFORNIA.

      PRESERVING GRAPE MUST AND SKINS,

      SPECIFICATION forming part of Letters Patent No. 380,463, dated April 3, 1888.
      Application filed September 14,1387. Serial No. S49.T23. (So specimens.)

      To all whom it may concern:

      Be it known that I, Ferdinand Springmuhl, of London, England, have invented an Improvement in the Preservation of Grape-Skins by Concentrated Grape-Must; and I hereby declare the following to be a full, clear, and exact description of the same.

      My invention relates to the art of wine-making, and especially to that branch of it which contemplates the making of wine at some future time and in other localities from grape-must previously prepared; and my invention consists in the preservation of grape-skins by treating them with their own concentrated juice or must.

      The object of my invention is the preservation of grape-skins for an indefinite time for the purpose of wine-making, so that there may be obtained from the skins thus preserved and treated with their own concentrated grape-must the identical wine which would be obtained from the fresh grape-must.

      [...]

      --end

      Comment


      • A California lab was able to produce passable wine from samples obtained from the Geyserville plant.

        Reports of Experiments on Methods of Fermentation and Related Subjects During the Years 1886-1887 (Sacramento: 1888), Pages 45-46
        by California Agricultural Experiment Station, Eugene Woldemar Hilgard

        RED WINE PROM CONDENSED MUST

        BY THE SPRINGMUHL PROCESS.

        In view of the interest attaching to evaporated must and pomace preserved according to Springmuhl's process, as opening a market for grapes without the heavy investments required for wineries, I think it proper to communicate at this time the results of an experiment made during the past season, with a barrel sample of the condensed must (with pomace) sent to the University Laboratory from the Geyserville factory, by Dr. Springmuhl.

        It should be stated that the arrangements at the factory were far from being altogether satisfactory, on account of the haste in which the various appliances had to be gotten together. While the condensers worked as well as could be desired, there was a deficiency in press power, in consequence of which the pomace could not be pressed as dry as is really required for the best results; nor could the two condensers be worked up to their full capacity. The grapes supplied to the factory could not be selected at leisure but had to be taken as offered, without nice discrimination in respect to kind and even quality. A good deal of the stock supplied would, under the ordinary treatment in wineries, and in the absence of pasteurizing arrangements, certainly have yielded very inferior and unsound wine. The entire work was therefore conducted under the most unfavorable conditions, and a satisfactory outcome will weigh heavily in favor of the value of this method of utilizing our surplus of grapes that cannot find winery accommodation.

        The contents of the package, at first sight resembling grape preserve, consisted of evaporated must or grape syrup already mixed with the proper proportion of skins or pomace; as was ascertained by a special determination. The grapes represented were, according to Dr. Springmuhl's statement, about half-and-half Zinfandel (first crop) and "Burgundy." The identity of the grape so called I have been unable to ascertain; it was doubtless not a Pinot, but probably Chauche Noir, possibly Trousseau. The light color of the wine speaks of some such light-tinted grape.

        The spindle showed the solid contents of the syrup to be 72.6 per cent; acid (as tartaric) 1.17 per cent.

        On November seventeenth (about a month after receipt of the package) 33 gallons of the condensed must, plus skins, were reduced by the addition of 60 gallons of distilled water, to 24.2 per cent of solid contents and .39 of acid. This regenerated grape mash was divided out among three tanks, for convenience of testing several modes of fermentation. All were " set" at a temperature of 63°, and placed in the fermenting room kept at 72° to 75°. All three were provided with the floating cover; one was treated with ordinary "foulage" from the beginning, three times daily; the two others were stirred by means of air-pumping during the first two days, then simply stirred as usual.

        It soon became apparent that all fears as to the automatic starting of the fermentation were groundless. Within 18 hours a perfectly normal fermentation was going on in all three tanks; but one (started 18 hours after the others), from some cause, lagged a little and reached its maximum temperature, as well as the 4 per cent of solid contents determined upon

        as the mark for drawing off, 18 hours later in actual time. The maximum temperatures attained were respectively 91.5°, 92.5°, and 93°, reached by the first two tanks on the morning of the fourth day. After that the temperature rapidly declined, and the pressing was done respectively after the lapse of 115, 120, and 146 hours; the tank subjected to ordinary stirring being the first to come in.

        The fermentation was so completely normal that no one would have suspected that the mash was not made from fresh grapes; and that despite the fact that the must had undergone evaporation at a temperature too hot for the hand to bear, and which would ordinarily be supposed to paralyze or kill all fermentative germs. Yet evidently here there was no lack of them, and no yeast of any kind was needed for starting. The table below gives the summary record of the course of fermentation, as well as the analysis of the wine.

        The wine was quite light-colored, the maximum tint being 16.6, reached on the fourth day. At pressing the tint had already declined to 12.5 in the first two tanks, and had hardly changed from the maximum (of 14.6) in the third. The cause of this difference is not obvious; it disappeared afterward.

        In the after-fermentation, also, these wines behaved normally; and on February 7th they were racked and combined into one sample of 70 gallons, there being no difference worth noting in the three packages.

        At this time the wine showed to the taste a curious combination of advanced vinosity with the yeastiness of the new wine, and its very marked astringency was coupled with a slight bitterness that seemed to augur ill for the quality of the wine.

        Thenceforth it was frequently tasted, and the gradual disappearance of the bitterness first noted was evident. At the beginning of June the wine was again racked; an examination of the sediment at this time showed complete soundness.

        A tasting record of June 16th, states that "the bouquet is developing; astringency pronounced, but pleasant; acid agreeable; no bitterness remaining." (M. E. Jaffa.)

        A somewhat critical tasting made by the writer on July 11th, was recorded as follows: "Fairly developed bouquet and vinosity; acid normal and agreeable; no mark of unsoundness; wine, as a whole, well developed for its age, and of very fair quality and clean taste; has lost completely the bitterness first noted, and while showing little of the characteristic Zinfandel bouquet, would not be suspected of any unusual procedure in its preparation."

        Under the circumstances, this result must be considered a very favorable one. It is true that the wine shows no high quality, but will be a good, ordinary table wine, a great deal better than those commonly dispensed in restaurants, or even in more ambitious places. With the materials used, few wine-makers would have succeeded in producing anything better, if as good. What can be done with perfected appliances and selected materials remains to be seen; but the advantage of having the making of the wine transferred to establishments able to employ competent wine-makers, and to conduct the operations leisurely, and at whatever place and time that may offer the best conditions for a good fermentation, is so great, that for the sake of good, uniform quality, some of the higher attributes of wines may willingly be waived by the majority of consumers. Doubtless the Springmuhl process will not make "Chateau" wines, but it seems very likely to redound to "the greater good of the greater number."

        --end

        The Geyserville plant didn't operate in 1889.

        The San Francisco Merchant (1890), link


        Volume: v.22-23 / Mar. 15, 1889 - Feb. 22, 1890
        Publisher: San Francisco, Calif. : San Francisco Merchant Pub. Co.
        Possible copyright status: NOT_IN_COPYRIGHT
        Language: English
        Digitizing sponsor: The Wine Librarians Association
        Book contributor: San Francisco Public Library
        Collection: internetarchivebooks; americana
        Scanfactors: 64

        October 22, 1889, Page 4

        NOT RUNNING

        The American Concentrated Must Company's Plant Closed

        The condensing plant of the American
        Must Company at Geyserville did not run
        this year.

        The stoppage however is only for this
        season. The company desired to have all
        go well with its wines made in London
        from the must before making up any more
        grapes.

        The wines in question are all doing well
        but being very young (all of'88s) they are
        not intended for sale. They are stored in
        a cellar in London and will be held some
        time before marketing. They fermented
        well and the managers of the company are
        confident that their business will be all
        they expected, once the wines are ready for
        sale.

        --end

        Report from 1893 which indicates that the Geyserville plant had done well the last two seasons.

        Grape syrup: appendix A to the annual report of the Board of State Viticultural Commissioners for 1893 (Sacramento: 1893), Pages 9-10
        by California. Board of State Viticultural Commissioners

        CHAPTER IV.

        AMERICAN CONCENTRATED MUST COMPANY'S WORKS.

        The works of the American Concentrated Must Company, which are located at Geyserville, are admirably suited for the manufacture of syrup, although they were originally erected for making concentrated grape must for shipment to Eastern States and to Europe. These works are in operation during every vintage, and in the fall of 1892 about two thousand tons of grapes was handled. The must is taken while it ran from, say 20 to 22 per cent of sugar, and the concentration is brought to 80 per cent strength, the product being a pasty mass, which is shipped in barrels to the buyers, whether East or abroad. No attempt is made to remove the acid from the must, and indeed this is not desired, as the must is used in ordinary wine making on arrival at its destination, and the acid is naturally wanted by the buyers. With a device for removing the acid, consisting of settling tubs and some lime, and with pains taken not to carry the degree of concentration so high as at present, an excellent syrup can be produced at the factory.

        Figs. 4 and 5 show half-tone plates of the interior of these works, taken from a photograph. The apparatus consists of two large vacuum pans, the construction of which is shown in Fig. 6. In the works the vacuum pump is between the two pans, and not as shown in Fig. 6; but this is merely a matter of detail, and is of no consequence. The pans are strongly built; hold about two thousand gallons each, and are tinned on the inside to prevent corrosion by the acid. In the bottom is shown a series of tubes, through which steam passes, and which brings about the boiling of the must. The size of the pans is shown in Fig. 6, together with details as to the size of the condenser.

        When the apparatus is put into operation grape must is introduced. Steam is then turned in through the tubes, and the vacuum pump is put into operation. The atmospheric pressure inside of the pans is reduced to such a point that the must often boils at a temperature of 115° and 120° F. The steam which passes off is condensed in the condenser by a continuous stream of cold water. Care must be taken that the must always covers the tubes in the bottom of the pan during the operation. When the must reaches the desired state of concentration it is drawn off. Fresh 'must is introduced at any time desired, by the suction arising from the work of the vacuum pump.

        The details of the construction of the pan will be seen from the drawing in Fig. 6, and the plates, Figs. 4 and 5. This apparatus was designed by Dr. Ferdinand Von Springmuhl, and while the company which operates it was not immediately successful, the last two seasons have been all that the stockholders could desire. The company is now contemplating constructing a new apparatus from drawings by Baron A. Von Schilling, who has charge of the Geyserville property. This new apparatus will be built in accordance with some new ideas which several years of experience have shown to the Directors of the company. The concentration in vacuo is not the only point which is considered by this company in making their must, and other apparatus is needed for preparing the juice before condensing, in order to make the best quality of must now desired by the wine makers of Europe. The cenologists of Europe say that the best wine, from a hygienic standpoint, can surely be made from the must, and the ready sale which the American company has had for the product will undoubtedly deter them from engaging in syrup making. They have made a success of their must, and have no reason to change for the present.

        Click image for larger version

Name:	jtr-geyserville-plant.jpg
Views:	1
Size:	84.4 KB
ID:	665169

        --end

        Comment


        • [QUOTE=TradeName;271718]A longer account of the aconitine experiments. Notice that Ferdinand Springmuhl claims an "M.D."

          Medical Press and Circular (London), May 24, 1882, Pages 439-441

          ON ACONITINE POISONING.
          By FERDINAND SPRINGMUHL, M.A., M.D.

          Lecture delivered May 5th, 18S2.

          Hi Trade Winds,

          I have two questions. First, why would the Balloon Society have any interest in aconite poisoning in May 1882 (granted it is shortly after the trial and execution of Dr. George Henry Lamson for the murder of his brother-in-law Percy Johns by aconite). Second, why was Dr. Springmuhl addressing the Balloon Society? Was he interested in the only area of successful aviation at the time? I might add (though it is just a thrown in point here), if the Balloon Society met in May 1882 to discuss a mystery or problem it would have been the disappearance (in December 1881) of Walter Powell, Member of Parliament for Malmsberry, in the baloon "Saladin" that he was riding in with two others (who managed to jump out in time) during a sudden storm. Powell's body was never found (possibly some of the balloon turned up in Spain later on).

          Jeff

          Comment


          • Jeff,

            It appears that the Balloon Society hosted lectures on a wide variety of topics.

            The Medium and Daybreak, January 5, 1883, Page 11

            THE BALLOON SOCIETY'S SCIENTIFIC LECTURES.

            On Friday evening, December 29, Mr. John Pearce, a well-known advocate of Temperance, and recently editor of "House and Home," of which journal he was the founder, delivered a Lecture, entitled "Health: What it is, and how to maintain it," at tho Aquarium, Westminster, on behalf of the Balloon Society of Great Britain. A commodious hall in an elevated region of the building was well occupied with a highly intelligent and deeply interested audience. The lecture was a most valuable one, and ought to appear in print. It dealt in the most progressive spirit with health quostions of an advanced character. It was cheering to observe, during the discussion at the close, how popular certain notions have now become, such as Vegetarianism, Teetotalism, Anti-tobacco, Anti-salt, Hydropathy, etc. Mr. Pearce's lecture was well received, and the after speakers almost wholly agreed with him on every point. The brilliant speech of Miss Chandos Leigh Hunt was warmly applauded.

            It being the last meeting in 1882, the president of tho society, Mr. W. H. Le Fevre, C.E., made a few seasonable remarks. He described it as "the Popular Scientific Society." During the year, their weekly meetings had been continued without interruption, except on one occasion, when the lecturer appointed was taken suddenly ill. No other scientific society in London had maintained such a steady course. A great breadth of topics had been warmly discussed before large audiences.

            A vote of thanks was passed to the managers of the Aquarium for the use of the hall, also to Mr. Le Fevre, for his indefatigable efforts to maintain tho high standard of the lectures, and his regular attendance.

            We entertain a warm sympathy with this society. It is thoroughly progressive, deeming no form of scientific truth unsuitable for its consideration. Like Spiritualism, it—from an elevation—as from a balloon—looks down upon all topics perpendicularly, which, to those short-sighted people amongst them, may appear heterogeneous, and thus, without bias, inquires into their merits and defines their relations. The. Annual Subscription is only 5s. per annum, and the office is at 26, Budge Row, Cannon Street, E.C.

            --end

            I don't have any information about why Springmuhl specifically was selected.

            It looks like the Balloon Society did discuss the Powell situation:

            The Spectator, Volume 54, December 24, 1881, Page 1635

            There is no positive news of Mr. Walter Powell's fate, but in his case, no news is only too certainly bad news. Indeed, the finding of part of the mahogany frame of a thermometer used by him in the balloon in the sea, near Bridport, points to the very strong probability that the balloon did fall into the sea, as the best aeronauts seem to think that, from the insufficiency of the gas left in the balloon, it must have done. At the meeting of the Balloon Society held yesterday week at the Aquarium, there was a tendency to blame Captain Templer and Mr. Agg-Gardner for abandoning their companion, i.e., for so suddenly lightening the balloon as to render its shooting-up into the lowering clouds inevitable, though there was no supply of gas to keep it in the air. But on this subject we have not yet heard Captain Templer's and Mr. Agg-Gardner's own account, and we do not in the least believe that they did "abandon" him. The original account was that they were jerked out of the car, and the a priori doubt expressed in the Balloon Society whether they "could have been" jerked out of it, looks like the invincible desire to find some one to blame which an Englishman is apt to feel under an irreparable calamity. Why should there be in Englishmen a sense of compensation for loss in the right to scold?

            Comment


            • Hi Tradenames,

              I wrote an essay (which was one of a collection that did not get published together, but several have been published seperately) about the Powell Mystery. It really is not a mystery but it is a curious story in aviation history, and it has been blown out of proportion by sensationalists. It was a combination of factors - the storm rising up on what seemed a pleasant day for the ballooning episode, an becoming so fierce, and the attempt (at Bridport) where the Saladin managed to anchor to get the three men out. Bystanders were trying to hold the anchor line as long as they could to allow Agg - Gardiner (whose brother was another Member of Parliament), Captain Templer, and Powell to jump. Instead Agg-Gardiner jumped safely, but Templer (in jumping) broke his arm. Powell hesitated (possibly due to seeing what happened to Templer, but also possibly because he was (believe it or not) afraid of heights!). The men on the ground could no longer hold onto the balloon without endangering themselves, and it broke away from their grip with Powell still in the balloon car. He and the "Saladin" went out to sea, and nothing further was seen of Powell. There were the typical sitings of the balloon all over the English Channel, but also as far north as Scotland. It is reminiscent of the various "eye-witness" accounts of sitings of the 1897 balloon that carried the Polar explorer Andree and his two companions to their doom (which occurred on White Island, nowhere near the supposed sitings of 1897). Some wreckage of the "Saladin" was reported to have been found in the mountains of Spain in 1883.

              Jeff

              Comment


              • Thanks, Jeff.

                FWIW, here's another mention of Powell in connection with the Balloon Society:

                The United Service Magazine, Volume 158, March, 1882, Pages 362-363

                Ballooning.—The time is rapidly approaching when all hope in the safety of Mr. Powell and the missing balloon "Saladin" must be abandoned, for the average length of time occupied in the longest voyage under sail is drawing to a close. It may be remembered that Captain Bedford Pim, at a meeting of the Balloon Society of Great Britain, expressed his sanguine hope that Mr. Powell had descended in safety with the "Saladin" close enough to some outward bound ship to be taken on board, and that the wind being fair the ship would have pursued her voyage, and in the ordinary course of maritime events might not be heard of for months. A glance at the ocean routes will suffice to show the correctness of Captain Pim's theory, to which no doubt his well-known practical experience gave great weight; at the same time it must be admitted that port after port has now been eliminated from the calculation; for instance, it is scarcely possible that the supposititious ship would not before this have reached any part of the American coast between New York and Monte Video, or any part of the African coast, including the Mozambique and Mauritius. There still remains, however, certainly up to the first week in March, all Pacific ports, Chinese, Australian, and even Indian, to reach which a voyage of ninety days is no uncommon occurance. The balloon "Saladin" was last seen with Mr. Walter Powell, M.P., seated in the car waiving his hand at dusk on the evening of Saturday, the 10th of last December (1881); the balloon then had a sustaining power sufficient to carry it at the outside, say 100 miles. The space contained within a circle, of which Bridport (close to which place the balloon disappeared) is the centre, and 100 miles the radius, has been closely searched without success, and inasmuch as many outward-bound ships with a fair wind were passing at the time, it is only fair to live in hope, at least until the first week in March, that the gallant aeronaut and useful Member may, as expressed by Captain Bedford Pirn, be restored in safety to his many friends.

                Comment


                • Major B. Baden-Powell remembers the Balloon Society:

                  Ballooning As a Sport (Edinburgh and London: William Blackwood, 1907), Pages xii-xiii
                  by Major B. Baden-Powell

                  Next a fillip was given to the matter when Commander Cheyne came forward with a scheme for going to the North Pole by balloon. Several ascents were organised with the idea of testing the suitability of balloons for arctic use, and during this boom "The Balloon Society" was started. This came in with a flourish of trumpets, was well advertised, and held many well-attended meetings. But it was badly run, and rapidly deteriorated. After a few years, during which the Society lost nearly all its more prominent members by resignation, it became nothing more than an agency for popular lectures on any topic that might be going, and it soon afterwards died a natural death.

                  --end

                  Commander Cheyne writes about the Balloon Society:

                  The British Journal of Photography, November 5, 1880, Pages 531-532

                  BALLOONING.

                  by John P. Cheyne,
                  R. Commander, R. N.

                  The practice of ballooning, hitherto, has generally been conducted as an amusing spectacle for holiday people, comparatively few ascents having been made upon any scientific basis. A new era, however, appears to have commenced relative to aerial navigation unless we greatly mistake the signs of tho times. Following the siege of Paris in 1870-71—-when no fewer than sixty-two balloons escaped, freighted with passengers and a total of 2,500,000 letters for the outer world—-the subject began to occupy the serious thoughts of reflecting men, especially those belonging to our military departments. The result has been that sundry balloons are at the present time in actual commission in Her Majesty's military service, and a general disposition has been engendered in the public mind to throw off old prejudices and to accept the broad fact that balloons may soon be destined, under skilful management, to play an important part in the development of meteorological science, in the art of war, and, under certain favourable conditions, turned into account as means of transport, besides being brought into play for exploration of countries which may prove inaccessible by ordinary means.

                  The public is pretty generally aware that very lately a society called "The Balloon Society of Great Britain" has sprung into existence for the purpose of carrying on experiments in the air in aid of science. The Society really emanated from the Arctic Committee, with the ostensible design of instituting certain tests for developing the use of balloons intended to be supplied to the proposed new Arctic Expedition, under my own leadership, in which my idea is that polar exploration should be conducted by the aid of balloons as auxiliaries in the attempt to reach the North Pole. The Society firstly organised a contest between several English aeronauts, this being supplemented by an international contest between an English and a French aeronaut.

                  So far as the contests themselves were ooncerned all was satisfactory; but on the latter occasion a great desideratum in ballooning was tried, viz., photographing the country over which the balloon traversed. The results were not satisfactory, though no reasons appear why the photographic art should not give results eminently practical and beautiful. With our instantaneous plates and shutters, and a lovely panorama of country throwing its gradations of tone with great actinic force through a rapid lens, the artist surely must have at his command all he can require for a series of beautiful and useful pictures, capable of being viewed with pleasure and interest either with the naked eye or by the aid of a magnifying lens or microscope. War balloons will eminently require the assistance of photography in bringing to light the works thrown up by an enemy. With wide-angle lenses a large tract of country can be projected in a single small photograph, having its water-courses, roads, and all details clearly delineated, whilst for particular spots of high importance—-such as a fortification or other place—-a second lens could be brought into immediate play. The rotary motion of the balloon and oscillation of the car may be antagonistic to an otherwise ready facility in securing good photographs; but with some skill this impediment can be overcome. There are times when the balloon becomes steady, and these times can be seized by careful observation. Steadiness in the car at the time of action, and a practised eye for intersection of objects, will give the required moment for exposure; but should other aid be required, then a little vertical rod of metal, surrounded by an arc with divisions, which can be attached to the camera itself, will define the steady moment (when the sun is shining) by the shadow thrown on the arc from its vertical.

                  The camera might easily be attached to the side of the car by means of light outriggers, which would hook on to the upper edge; and from the other end, at a convenient length, a supporting piece would hinge and rest against the lower edge of the car. This is, however, a simple matter of detail which might be carried out in various ways. Balloon cars might be made with a small hole or two in the bottom for pointing a lens or lenses through. The tell-tale or vertical rod and arc might then be observed on the edge of the car. I must confess I see nothing to interfere with obtaining brilliant results by photographs taken from balloons; and the sooner photographers secure seats in the cars of the Balloon Society of Great Britain the better for aiding the motives of the Society itself.

                  A few words now on the late contests. On Friday, Sept. 3rd, the Meteorological Department sent a forecast of wind and weather for the evening of Saturday, the 4th September, to the office of the Balloon Society, stating that "the balloons would probably take a N.N.E. to N.E. course; the force of wind at starting, viz., at 5 p.m., would be fifteen miles an hour, with a gradual increase of velocity." This forecast was fulfilled to the letter; for the balloons took a course N.E. by N., started at a rate of fifteen miles an hour, and increased their speed, so as to make an average on the whole distance run of twenty-six and a-half miles an hour. Taking the case of the "Owl" balloon, which started from the Crystal Palace, the distance made was forty-three miles in one hour and thirty-eight minutes. This fact shows that though balloons can neither be driven nor steered, yet by proper meteorological observations beforehand, the arc of a wind circle can be defined on which the course of the balloon can be previously announced, making good what I have invariably put forth in my lectures, viz., that I can start my polar balloons on the curve of a known wind circle from my winter quarters to the North Pole.

                  The late international contest has demonstrated that two balloons starting together, though independent of each other, can travel sixty miles in two hours and drop close to one another, thereby showing that the polar balloons need not be actually connected, but may all start at the same time, and with a little common care work well together; indeed, the difficulties of arctic ballooning will not be so great as those to be met with in this country. I am glad to say that there is every prospect of a new British arctic expedition being organised to compete with expeditions about to leave the shores of other countries; and I am also pleased to record the success of the late balloon trips--so encouraging, as it must be, to the prospects of the new enterprise.

                  --end

                  Journalist Pullan recalls the Society's Balloon race:

                  The Young Man, October, 1894, Page 333-335

                  Travelling in the Air
                  by J. Pullan

                  [...]

                  Having thus obtained an interest in ballooning, I was engaged through Mr. Glaisher to take the notes of the meetings of the Aeronautical Society in London; and when some years later the Balloon Society, an entirely different body, organized a balloon race for eight balloons to start simultaneously from different parts of London and the suburbs, I felt bound to volunteer to ascend in one of them. The manager of the Daily News declined to incur the responsibility of sending me up as one of his staff. but intimated that if I were determined to go he would make special payment. I need hardly say to journalists who know the generous management of the paper that I was paid handsomely and still more highly rewarded by appreciative acknowledgment. Of the eight balloons entered for the race five got fairly away, the others failing for want of gas or other causes. One was from the Alexandra Palace, another from Clapham Skating Rink, another from Epping Forest, and another from North Woolwich. My luck was to sail on “The Owl ” from the Crystal Palace with Mr. Wright, a practical aeronaut of experience. With us also were Commander Cheyne, of Arctic fame, and a substantial young gentleman from Denver, Colorado. We were further favoured at the start with the presence on the ground of Mr. Le Fevre, President of the Balloon Society, to see us off, and with the presence also of a number of scientific men and a large surrounding of holiday spectators. The conditions were that we were to travel from 5 p.m. to half-past 7 p,m., and were to receive a medal if we made a better voyage than any of the other balloons. It was an autumnal evening, and the wind was blowing from the south-west.

                  We were a few minutes late in getting off, due, as I afterwards learnt for my comfort, to a leak in the “Owl,” which had to be repaired before we could start. We three passengers crouched in the swaying car whilst the ballast bags were adjusted. The signal was given for the men holding the ropes to let go, and the balloon sprang up rather languidly into space, just missing the top of the Crystal Palace water-tower. After that, being then unaware of any repaired leak and consequent possibility of re-opening, I thought we were safe, but yet I cannot honestly say that my nerves settled down so readily and steadily as did those of Captain Cheyne, who had faced six white bears at different times on their native ice, those of the American who sat nonchalantly on the edge of the car, or those of the acronaut, who knew that the “Owl” might leak again. We sailed away towards the north-east. London passed slowly some twelve hundred feet beneath us with her vast range of housetops, with here and there the oasis of a park, the outline of a square, and the specks of St. Paul’s, Westminster Abbey, and the Houses of Parliament. Immediately beneath, as we crossed the Thames, were the long ranges of docks and of shipping, all dummies to us, and giving no sign of the busy life going on amongst them. Our course took us over the Isle of Dogs, and over Ilford, where the aeronaut resided, and where he said he saw his wife waving her handkerchief. I hope she did not see Captain Cheyne and I wink at this statement, and I don’t believe she did. Then, as we went over the cemetery, Mr. Wright told us it contained all that remained of two former fellow-voyagers in the “Owl.” They had, however, departed this life in the natural way and had not come to grief by accident, and it was perhaps wrong of the commander and I to wink again. But we did, and so did the American as he descended from the edge of the car.

                  What is one’s sensation in a balloon? First, that if one could conveniently get down to earth again without falling one would be glad to do it. Second, a feeling of instability from the consciousness of having a few thousand feet of nothing underneath one. Thirdly, the same feeling from having nothing but a bag of gas and a few small ropes to prevent one from falling through that nothing. And fourthly, a sense that we are all too heavy for our supports, and that we ought not to move about much. But it is immensely interesting to watch the scenes of earth passing away under you like a huge panorama. From our eyrie height of some two thousand feet we could see the silver streak of the Thames from Southend to Richmond, and long after London had passed away we could still see the same silver streak glittering and shimmering like a thread until it too commingled with the horizon and disappeared. Villages, homesteads, fields, copses, woods and forests, highways, railways, towns, passed under, sometimes within earshot, sometimes barely visible, as our altitude varied. How Liliputian cattle, sheep, and pigs scampered, snorted, and grunted as the Brobdingnagian monster floated over their happy feeding grounds! How poultry of the tiniest type fluttered and cackled in terrorem at the sight of the monstrous hawk, or rather owl, threatening to gobble them all up! So we went on, the aneroid barometer telling us the height, the throwing out of scraps of paper showing us whether we were ascending or descending at the moment, the apparent rushing of the earth underneath giving us an idea of the pace, and the appearance of towns and villages a notion of locality. “Come down here,” cried they of Dunmow, sacred to connubial harmony, as we swooped within a few hundred yards of their chimney stacks. But there stood a thick wood, and we could not risk our balloon in that thick wood even for a fiitch of bacon. Chipping Ongar might have been approached but for telegraph wires. So up we darted 1,300 feet like a shot. But descend we must, and did. The valve was opened and out rushed the gas, but not enough. It was opened again, and out rushed too much gas. We descended with appalling rapidity, the sand thrown out as ballast flying up in our 'faces because we fell faster than sand.

                  And here let me do myself a simple act of justice. While sailing serenely aloft I was nervous, not to say timorous. In this real danger, when a few seconds or minutes at the most would decide our fate, I was cool as a cucumber; I unfastened the seat in the car, and calmly did whatever I was told. Up rose the hard earth rapidly, menacingly, towards us. Our grapnel struck a field of clover. So did we with a deadening thud that shook every bone and fibre of our frames and took away our breath—-and our hats. Up again we bounded a hundred and fifty feet. The grapnel had not caught. We dragged our anchor, and as we sped over a highroad we spied telegraph wires. Mr. Wright was, to use expressive slang, “ all there," and was equal to the occasion. Standing at the edge of the car with hair flying in the wind, he drew from his pocket a large clasp knife and cut the rope just in time to prevent the grapnel hooking on to the wires. We dragged bumpingly through a field of standing barley and pulled up in the midst of a group consisting of a gentleman farmer, his wife, family, and servants. A charming and vivacious young lady, Kate by name, was much excited at the arrival of visitors from the clouds. She would have forgiven us, she said, if we had descended in the garden in front of the mansion, and I verily believe she would have signed articles as one of a feminine crew for a balloon voyage with Captain Cheyne to the North Pole. We had run to earth near the village of Bardfield, in Essex, and had travelled forty-five miles in an hour and a half as the crow flies. There was no train available that night, and only just time to telegraph. I had prepared two telegraph forms, one addressed to the Balloon Society and the other to my home. In the hurry of the moment I wrote the messages on the wrong forms. That for the Society, giving a slight account of the voyage, went to my domestic hearth. That intended for home went to the Balloon Society and was sent to the Observer, informing a charitable world that I “shall not be home to-night.”

                  --end

                  Brief obit for Cheyne:

                  Current History and Modern Culture, Volume 12, April, 1902, Page 191

                  CHEYNE, JOHN POWLES, commander, R. N.; died in February, which event removes an Arctic explorer who was the first to seriously suggest the use of a balloon, in the search for the North pole. Commander Cheyne served in three Arctic expeditions in search of Sir John Franklin; first in the Enterprise; second in the Resolute and third in the Assistance. Cheyne Islands and Cheyne Point in the far North remain as a testimony to this officer's connection with the various Arctic expeditions. He retired in 1870. Commander Cheyne was an expert in balloon navigation, and from him Andrée received much encouragement to make his unfortunate attempt to find the North pole. A scheme for exploring the Arctic Ocean was brought before the Royal Geographical Society by Commander Cheyne, in 1880, but without result.

                  Comment


                  • George Hendry of Limehouse built a piece of machinery to order for Springmuhl, based on the latter's patent. Springmuhl was unable to pay, and Hendry won a judgment and forced Springmuhl into bankruptcy, becoming the trustee in the action.

                    The Directory & Chronicle For China, Corea, Japan, the Philippines, Indo-China, Straits Settlements, Siam, Borneo, Malaya States &c. (Hong Kong: 1892) Page 729

                    Click image for larger version

Name:	jtr-geo-hendry-ad.jpg
Views:	1
Size:	94.8 KB
ID:	665187

                    Chemist & Druggist, Volume 40, June 18, 1892, Page 857

                    An article which summarizes some of the issues in Springmuhl's bankruptcy:

                    History of the Concentrated Produce Company.

                    At Bow Street, on Wednesday, George Ferdinand von Weissenfeld, described as a doctor of medicine, living at Compton House, Compton Road, Canonbury Square, and Robert Betts, secretary to the Concentrated Produce Company, were charged with various offences under the bankruptcy laws. It was alleged that Von Weissenfeld having failed to pay 224l. damages and costs in respect of legal proceedings, a petition in bankruptcy was filed; and that in his examination he had failed to disclose the fact that he was the owner of Grafton House and Stoneleigh House, Stoke Newington, and that he was possessed of wine of the value of 70l. or 80l.; that, when questioned on the subject, he stated that the Concentrated Produce Company held a bill of sale on his furniture. When spoken to about the houses at Stoke Newington, he alleged that they had been conveyed to the Concentrated Produce Company, and in support of this produced what the prosecution termed a bogus conveyance. It was contended by the prosecution that the prisoner was in his own person the company, no one else having any interest in it. The prisoner Betts was the secretary of the so-called company, and it was stated that although he knew of the proceedings in bankruptcy he superintended the removal of Von Weissenfeld's furniture, and thus assisted him to defraud his creditors. It was further stated that Betts had already undergone six weeks' imprisonment for committing perjury with respect to the bankruptcy proceedings. The prisoners were remanded. Betts was admitted to bail in one surety of 50l. Mr. Yaughan consented to accept two sureties in 250l. each for the appearance of Von Weissenfeld, but declined to accede to an application on his behalf to allow the money to be paid into Court.

                    The Concentrated Produce Company introduced to the drug trade some six years ago "hopeine," which turned out to be a mixture of morphine and other substances.

                    --end

                    Comment


                    • This is my third attempt to write a response due to defects on this web site.

                      1) On Andree: See Alec Wilkinson's "The Ice Balloon" (New York, A.A. Knopf, c2012) for a good account. It does not mention Cheyne. The balloon "Ornen" was, as it turned out, impractical for flight to the Pole due to heavy amounts of ice building up on the bag, forcing it to crash. Andree and his companions Fraenkel and Nils Strindberg (cousin of playwrite August Strindberg) survived and tried to reach the Russian coast - they got as far as White Island where they died possibly of eating tainted bear meat (from trichonosis) or from a defective stove (from asphyxiation). The exact cause remains unknown. They left journals and film that was discovered in 1930 (some of the pictures were still developed including one famous shot of the "Orgen" lying down on it's side). Their remains were partly eaten by polar bears. They were buried with honors back in Sweden.

                      It was not until 1926 that the "Norge" (a non-rigid airship built by Col. Umberto Nobile of Italy) flew to the North Pole with Nobile, Raoul Amundsen, and Lincoln Ellsworth. Nobile went on his own private expedition in 1928 in a new non-rigid, the "Italia", but it crashed near the Pole. An international expedition rescued Nobile and the survivors, but there were many men who died (one under odd circumstances suggesting he was killed by companions in an act of cannibalism) so that Nobile was disgraced by the Mussolini Regime when he returned. Amundsen took off in an airplane to help in this rescue, but his plane disappeared with him and his crew. Some wreckage was later found. See Alexander McKee's "Ice-Crash" for that story. Also see the movie, "The Red Tent" (1969) with Peter Finch as "Nobile" and Sean Connery as "Amundsen".

                      As for Von Weissenfeld, his use of morphine in that drug he peddled suggests he may have been a quack. But then Freud also pushed some drugs (including cocaine and heroin) on patients for awhile too.

                      Jeff

                      Comment


                      • Hi Jeff

                        Why not write your response on Microsoft, then if it doesn't go through first time you still have the response to try again. It's just copy and paste.

                        Comment


                        • Hi Robert,

                          What you say makes sense. I'll try it. Thank you.

                          Jeff

                          Comment


                          • Hi Jeff

                            And if you save it in your documents then even if you have a power cut you'll still have your post in your files.

                            Comment


                            • Jeff,

                              Thanks for the info on Andrée and Nobile.

                              As to drugs, Springmuhl published Havelock Ellis' book on "sexual inversion," and it appears that Ellis also experimented with a drug and published his observations. I don't know if he ever discussed this with "de Villiers."

                              New York Medical Journal, Volume 65, June 26, 1897, Pages 882-884

                              The Phenomena of Mescal Intoxication.—-Mescal buttons, says Mr. Havelock Ellis in the Lancet for June 5th, are eaten by the Kiowa and other Indians of New Mexico in connection with religious ceremonies. Recently the extraordinary vision-producing properties of this substance have been investigated in America by Prentiss and Morgan, and more especially by Weir Mitchell, who has published a very interesting record of the marvelous color visions by which he was visited when under the influence of mescal. There seems, however, to be at present no record of any experiment in the use of mescal in the production of visual phenomena carried out on the European side of the Atlantic. The phenomena are certainly of much interest he thinks—-perhaps even more so to the psychologist than to the physician, notwithstanding remarkable results recorded in the treatment of neurasthenia, etc., and for this reason he gives the following account of his personal experience with mescal:

                              "On Good Friday, being entirely alone in quiet London rooms, I made an infusion of three buttons (a full dose) and took it in three portions at intervals of an hour between 2.30 and 4.30 p. M. The first noteworthy result (and the only one of therapeutic interest which I have to record) was that a headache which had been present for some hours and showed a tendency to aggravation was immediately relieved and speedily dissipated. There was slight drowsiness before the third dose was taken, but this speedily passed off and gave place to a certain consciousness of unusual energy and intellectual power, which also quickly passed off, and was not marked and prolonged, as with Dr. Weir Mitchell. So far no visual phenomena had appeared, even when the eyes were closed for several minutes, and there was yet no marked increase of knee-jerk; there was, however, a certain heightening of muscular irritability, such as may be noted when one has been without sleep for an unusual period. The pulse also began to fall. After the third dose I was still feeling on the whole better than before I began the experiment. But at 5 P. M. I felt slightly faint, and it became difficult to concentrate my attention in reading; I lay down and found that the pulse had now fallen to 48, but no visual phenomena had yet appeared. At 6 p. M. I noticed while lying down (in which position I was able to read) that a pale violet shadow floated over the page. I had already noted that objects which were not in the direct line of vision showed a tendency to be heightened in color and to appear enlarged and obtrusive, while after-images began to be marked and persistent. At 6 p. M. there was a slight feeling of faintness as well as of nausea, and the first symptoms of muscular incoordination began to appear, but there was no marked discomfort. By 7 P. M. visions had begun to appear with closed eyelids, a vague confused mass of kaleidoscopic character. The visual phenomena seen with open eyes now also became more marked, and in addition to the very distinct violet shadows there were faint green shadows. Perhaps the most pleasant moment in the experience occurred at 7.30 P. M., when for the first time the color visions with closed eyes became vivid and distinct, while at the same time I had an olfactory hallucination, the air seeming filled with vague perfume. Meanwhile the pulse had been rising, and by 8.30 P. M. had reached its normal level (72 in the sitting posture). At the same time muscular incoordination had so far advanced that it was almost impossible to manipulate a pen, and I had to write with a pencil; this also I could soon only use for a few minutes at a time, and as I wrote a golden tone now lay over the paper, and the pencil seemed to write in gold, while my hand, seen in indirect vision as I wrote, looked bronzed, scaled, and flushed with red. Except for slight nausea I continued to feel well, and there was no loss of mental coolness or alertness. When gazing at the visions with closed eyes I occasionally experienced slight right frontal headache, but as I only noticed it at these times I attribute this mainly to the concentration of visual attention. In one very important particular my experience differs from Dr. Weir Mitchell's. He was unable to see the visions with open eyes even in the darkest room. I found it perfectly easy to see them with open eyes in a dark room, though they were less brilliant than when the eyes were closed. At 10 P. M., finding that movement distinctly aggravated the nausea and faintness, I went to bed, and as I undressed was impressed by the bronzed and pigmented appearance of my limbs.

                              "In bed the nausea entirely disappeared, not to reappear, the only discomfort that remained being the sensation of thoracic oppression, and the occasional involuntary sighing, evidently due to shallow respiration, which had appeared about the same time as the vision began. But there was not the slightest drowsiness. This insomnia seemed to be connected less with the constantly shifting visions, which were always beautiful and agreeable, than with the vague alarm caused by thoracic oppression, and more especially with the auditory hyperesthesia. I was uncomfortably receptive to sounds of every kind, and whenever I seemed to be nearly falling asleep I was invariably startled either by the exaggerated reverberation of some distant street noise (though the neighborhood was even quieter than usual), or, again, by the mental image (not hallucination) of a loud sound, or, again, as I was sometimes inclined to think, by actual faint hallucinatory sounds; this, however, was difficult to verify. At a later stage there was some ringing in the ear. There was slight twitching of the larger muscles of the legs, etc., and before going to bed I had ascertained that the knee-jerk was much exaggerated. The skin was hot and dry. The visions continued. After some hours, tired of watching them, I lighted the gas. Then I found myself in a position to watch a new series of vivid phenomena to which the previous investigators had not alluded. The gas—-i. e., an ordinary flickering burner—-seemed to burn with great brilliance, sending out waves of light which extended and contracted rhythmically in an enormously exaggerated manner. What chiefly impressed me, however, were the shadows which came in all directions, heightened by flushes of red, green, and especially violet. The whole room then became vivid and beautiful, and the tone and texture of the whitewashed but not remarkably white ceiling was immensely improved. The difference between the room as I then saw it and its usual appearance was precisely the difference one may often observe between the picture of a room and the actual room. The shadows I saw were the shadows which the artist puts in, but which are not visible under normal conditions of casual inspection. The violet shadows especially reminded me of Monet's paintings, and as I gazed at them it occurred to me that mescal doubtless reproduces the same condition of visual hyperesthesia, or rather exhaustion, which is certainly produced in the artist by prolonged visual attention (although this point has yet received no attention from psychologists). It seems probable that these predominantly violet shadows are to some extent conditioned by the dilatation of the pupils, which, as the American observers had already noted, always occurs in mescal intoxication. I may remark in this connection that violet vision has been noted after eye operations; and Dobrowolsky has argued that a necessary condition for such vision is the dilatation of the pupils produced by atropine, so that the color vision (chiefly violet, though to some extent of other colors) is really of the nature of an after-image due to bright light. Dobrbwolsky's explanation seems to fit in accurately with my experiences under mescal.

                              "I wished to ascertain how the subdued and steady electric light would influence vision and passed into the next room. Here the richly colored shadows, evidently due to the stimulus of the flickering light, were not obtrusive; but I was able to observe that whatever I gazed at showed a tendency to wave or pulsate. The curtains waved to a marked extent. On close inspection I detected a slight amount of real movement, which doubtless increased the coarser imaginary movement; this latter showed a tendency to spread to the walls. At the same time the matting on the floor showed a very rich texture, thick and felted, and seemed to rise in little waves. These effects were clearly produced by the play of heightened shadows on the outskirts of the visual field. At 3.30 A. M. I found that the phenomena were distinctly decreasing, and soon fell asleep. Sleep was apparently peaceful and dreamless, and I rose at the usual hour without any sense of fatigue, although there was a slight headache. A few of the faint visual phenomena with which the experience had commenced still persisted for a few hours."

                              Mr. Ellis states that motor incoordination and the thoracic symptoms of cardiac and respiratory depression were the only really unpleasant symptoms of the experiment. He thinks that the pleasure of mescal intoxication does not lie in any resultant passive emotional state, such as is produced by tea or alcohol, but strictly in the enjoyment of the color visions produced. Attention, he says, is impaired, but intellectual judgment remains Unimpaired. The visions seemed to him as beautiful in memory as when he experienced them. The sensory phenomena seemed to be due to great and general disintegration and exhaustion of the sensory apparatus. Mr. Ellis is convinced that all the senses were more or less affected. There were vague dermal sensations, and the body felt unfamiliar to the touch, just as everything seemed delightfully unfamiliar to the sense of vision. He noticed also that any marked casual stimulation of the skin produced other sensory phenomena—a heightening of the visions or an impression of sound. This is a phenomenon, he says, which may throw an interesting light on the synæsthesiæ, or "secondary sensations."

                              --end

                              The Contemporary Review, Volume 73, January, 1898, Pages 130-141

                              MESCAL: A NEW ARTIFICIAL PARADISE.

                              by Havelock Ellis

                              It has been known for some years that the Kiowa Indians of New Mexico are accustomed to eat, in their religious ceremonies, a certain cactus called Anhalonium Lewinii, or mescal button. Mescal—-which must not be confounded with the intoxicating drink of the same name made from an agave—-is found in the Mexican valley of the Rio Grande, the ancestral home of the Kiowa Indians, as well as in Texas, and is a brown and brittle substance, nauseous and bitter to the taste, composed mainly of the blunt dried leaves of the plant. Yet, as we shall see, it has every claim to rank with haschisch and the other famous drugs which have procured for men the joys of an artificial paradise. Upon the Kiowa Indians, who first discovered its rare and potent virtues, it has had so strong a fascination that the missionaries among these Indians, finding here a rival to Christianity not yielding to moral suasion, have appealed to the secular arm, and the buying and selling of the drug has been prohibited by Government under severe penalties. Yet the use of mescal prevails among the Kiowas to this day.

                              It has indeed spread, and the mescal rite may be said to be today the chief religion of all the tribes of the Southern plains of the United States. The rite usually takes place on Saturday night; the men then sit in a circle within the tent round a large camp-fire, which is kept burning brightly all the time. After prayer the leader hands each man four buttons, which are slowly chewed and swallowed, and altogether about ten or twelve buttons are consumed by each man between sundown and daybreak. Throughout the night the men sit quietly round the fire in a state of reverie—-amid continual singing and the beating of drums by attendants—-absorbed in the colour visions and other manifestations of mescal intoxication, and about noon on the following day, when the effects have passed off, they get up and go about their business, without any depression or other unpleasant after-effect.

                              There are five or six allied species of cacti which the Indians also use and treat with great reverence. Thus Mr. Carl Lumholtz has found that the Tarahumari, a tribe of Mexican Indians, worship various cacti as gods, only to be approached with uncovered heads. When they wish to obtain these cacti, the Tarahumari cense themselves with copal incense, and with profound respect dig up the god, careful lest they should hurt him, while women and children are warned from the spot. Even Christian Indians regard Hikori, the cactus god, as co-equal with their own divinity, and make the sign of the cross in its presence. At all great festivals, Hikori is made into a drink and consumed by the medicine man, or certain selected Indians, who sing as they partake of it, invoking Hikori to grant a "beautiful intoxication ;" at the same time a rasping noise is made with sticks, and men and women dance a fantastic and picturesque dance—-the women by themselves in white petticoats and tunics—-before those who are under the influence of the god.

                              In 1891 Mr. James Mooney, of the United States Bureau of Ethnology, having frequently observed the mescal rites of the Kiowa Indians and assisted at them, called the attention of the Anthropological Society at Washington to the subject, and three years later he brought to Washington a supply of mescal, which was handed over for examination to Drs. Prentiss and Morgan. These investigators experimented on several young men, and demonstrated, for the first time, the precise character of mescal intoxication and the remarkable visions to which it gives rise. A little later Dr. Weir Mitchell, who, in addition to his eminence as a physician, is a man of marked aesthetic temperament, experimented on himself, and published a very interesting record of the brilliant visions by which he was visited under the influence of the plant. In the spring of the past year I was able to obtain a small sample of mescal in London, and as my first experiment with mescal was also, apparently, the first attempt to investigate its vision-producing properties outside America,* I will describe it in some detail, in preference to drawing on the previously published descriptions of the American observers.

                              =========

                              * Lewin, of Berlin, indeed, experimented with Anhalonium Lewinii, to which he gave its name, as early as 1888, and as he found that even a small portion produced dangerous symptoms, he classed it amongst the extremely poisonous drugs, like strychnia. He failed to discover its vision-producing properties, and it seems, in fact, highly probable that he was really experimenting with a different cactus from that now known by the same name.

                              =========

                              On Good Friday I found myself entirely alone in the quiet rooms in the Temple which I occupy when in London, and judged the occasion a fitting one for a personal experiment. I made a decoction (a different method from that adopted in America) of three buttons, the full physiological dose, and drank this at intervals between 2.30 and 4.30 P.M. The first symptom observed during the afternoon was a certain consciousness of energy and intellectual power.* This passed off, and about an hour after the final dose I felt faint and unsteady; the pulse was low, and I found it pleasanter to lie down. I was still able to read, and I noticed that a pale violet shadow floated over the page around the point at which my eyes were fixed. I had already noticed that objects not in the direct line of vision, such as my hands holding the book, showed a tendency to look obtrusive, heightened in colour, almost monstrous, while, on closing my eyes, after-images were vivid and prolonged. The appearance of visions with closed eyes was very gradual. At first there was merely a vague play of light and shade, which suggested pictures, but never made them. Then the pictures became more definite, but too confused and crowded to be described, beyond saying that they were of the same character as the images of the kaleidoscope, symmetrical groupings of spiked objects. Then, in the course of the evening, they became distinct, but still indescribable—-mostly a vast field of golden jewels, studded with red and green stones, ever changing. This moment was, perhaps, the most delightful of the experience, for at the same time the air around me seemed to be flushed with vague perfume—-producing with the visions a delicious effect—-and all discomfort had vanished, except a slight faintness and tremor of the hands, which, later on, made it almost impossible to guide a pen as I made notes of the experiment; it was, however, with an effort, always possible to write with a pencil. The visions never resembled familiar objects; they were extremely definite, but yet always novel; they were constantly approaching, and yet constantly eluding, the semblance of known things. I would see thick glorious fields of jewels, solitary or clustered, sometimes brilliant and sparkling, sometimes with a dull rich glow. Then they would spring up into flower-like shapes beneath my gaze, and then seem to turn into gorgeous butterfly forms or endless folds of glistening, iridescent, fibrous wings of wonderful insects; while sometimes I seemed to be gazing into a vast hollow revolving vessel, on whose polished concave mother-of-peail surface the hues were swiftly changing. I was surprised, not only by the enormous profusion of the imagery presented to my gaze, but still more by its variety. Perpetually some totally new kind of effect would appear in the field of vision; sometimes there was swift movement, sometimes dull, sombre richness of colour, sometimes glitter and sparkle, once a startling rain of gold, which seemed to approach me. Most usually there was a combination of rich sober colour, with jewel-like points of brilliant hue. Every colour and tone conceivable to me appeared at some time or another. Sometimes all the different varieties of one colour, as of red—-with scarlets, crimsons, pinks—would spring up together, or in quick succession. But in spite of this immense profusion, there was always a certain parsimony and aesthetic value in the colours prosented. They were usually associated with form, and never appeared in large masses, or, if so, the tone was very delicate. I was further impressed, not only by the brilliance, delicacy, and variety of the colours, but even more by their lovely and various texture—-fibrous, woven, polished, glowing, dull, veined, semi-transparent—-the glowing effects, as of jewels, and the fibrous, as of insects' wings, being perhaps the most prevalent. Although the effects were novel, it frequently happened, as I have already mentioned, that they vaguely recalled known objects. Thus, once the objects presented to me seemed to be made of exquisite porcelain, again they were like elaborate sweetmeats, again of a somewhat Maori style of architecture, and the background of the pictures frequently recalled, both in form and tone, the delicate architectural effects, as of lace carved in wood, which we associate with the mouchrabich work of Cairo. But always the visions grew and changed without any reference to the characteristics of those real objects of which they vaguely reminded me, and when I tried to influence their course it was with very little success. On the whole, I should say that the images were most usually what might be called living arabesques. There was often a certain incomplete tendency to symmetry, as though the underlying mechanism was associated with a large number of polished facets. The same image was in this way frequently repeated over a large part of the field; but this refers more to form than to colour, in respect to which there would still be all sorts of delightful varieties, so that if, with a certain uniformity, jewel-like flowers were springing up and expanding all over the field of vision, they would still show every variety of delicate tone and tint.


                              =====
                              *I pass lightly over the purely physiological symptoms which I have described in tnme detail in a paper on "The Phenomena of Mescal Intoxication " (Lancet, Juno 5, If97), which, however, contains no desciiption of tbe visions.

                              =====

                              Weir Mitchell found that he could only see the visions with closed eyes and in a perfectly dark room. I could see them in the dark with almost equal facility, though they were not of equal brilliancy, when my eyes were wide open. I saw them best, however, when my eyes were closed, in a room lighted only by flickering firelight. This evidently accords with the experience of the Indians, who keep a fire burning brightly throughout their mescal rites.

                              The visions continued with undiminished brilliance for many hours, and, as I felt somewhat faint and muscularly weak, I went to bed, as I undressed being greatly impressed by the red, scaly, bronzed, and pigmented appearance of my limbs whenever I was not directly gazing at them. I had not the faintest desire for sleep; there was a general hyperesthesia of all the senses as well as muscular irritability, and every slightest sound seemed magnified to startling dimensions. I may also have been kept awake by a vague alarm at the novelty of my condition, and the possibility of further developments.

                              After watching the visions in the dark for some hours I became a little tired of them and turned on the gas. Then I found that I was able to study a new series of visual phenomena, to which previous observers had made no reference. The gas jet (an ordinary flickering burner) seemed to burn with great brilliance, sending out waves of light, which expanded and contracted in an enormously exaggerated manner. I was even more impressed by the shadows, which were in all directions heightened by flushes of red, green, and especially violet. The whole room, with its white-washed but not very white ceiling, thus became vivid and beautiful. The difference between the room as I saw it then and the appearance it usually presents to me was the difference one may often observe between the picture of a room and the actual room. The shadows I saw were the shadows which the artist puts in, but which are not visible in the actual scene under normal conditions of casual inspection. I was reminded of the paintings of Claude Monet, and as I gazed at the scene it occurred to me that mescal perhaps produces exactly the same conditions of visual hyperesthesia, or rather exhaustion, as may be produced on the artist by the influence of prolonged visual attention. I wished to ascertain how the subdued and steady electric light would influence vision, and passed into the next room; but here the shadows were little marked, although walls and floor seemed tremulous and insubstantial, and the texture of everything was heightened and enriched.

                              About 3.30 A.M. I felt that the phenomena were distinctly diminishing—-though the visions, now chiefly of human figures, fantastic and Chinese in character, still continued—-and I was able to settle myself to sleep, which proved peaceful and dreamless. I awoke at the usual hour and experienced no sense of fatigue, nor other unpleasant reminiscence of the experience I had undergone. Only my eyes seemed unusually sensitive to colour, especially to blue and violet; I can, indeed, say that ever since this experience I have been more aesthetically sensitive than I was before to the more delicate phenomena of light and shade and colour.

                              It occurred to me that it would be interesting to have the experiences of an artist under the influence of mescal, and I induced an artist friend to make a similar experiment. Unfortunately no effects whatever were produced at the first attempt, owing, as I have since discovered, to the fact that the buttons had only been simply infused and their virtues not extracted. To make sure of success the experiment was repeated with four buttons, which proved to be an excessive and unpleasant dose. There were paroxysmal attacks of pain at the heart and a sense of imminent death, which naturally alarmed the subject, while so great was the dread of light and dilatation of the pupils that the eyelids had to be kept more or less closed, though it was evident that a certain amount of vision was still possible. The symptoms came on very suddenly, and when I arrived they were already at their height. As the experiences of this subject were in many respects very unlike mine, I will give them in his own words: "I noticed first that as I happened to turn my eyes away from a blue enamel kettle at which I had been unconsciously looking, and which was standing in the fender of the fireplace, with no fire in it, it seemed to me that I saw a spot of the same blue in the black coals of the grate, and that this spot appeared again, further off, a little brighter in hue. But I was in doubt whether I had not imagined these blue spots. When, however, I lifted my eyes to the mantelpiece, on which were scattered all sorts of odds and ends, all doubt was over. I saw an intensely vivid blue light begin to play around every object. A square cigarette-box, violet in colour, shone like an amethyst. I turned my eyes away, and beheld this time, on the back of a polished chair, a bar of colour glowing like a ruby. Although I was expecting some such manifestation as one of the first symptoms of the intoxication, I was nevertheless somewhat alarmed when this phenomenon took place. Such a silent and sudden illumination of all things around, where a moment before I had seen nothing uncommon, seemed like a kind of madness beginning from outside me, and its strangeness affected me more than its beauty. A desire to escape from it led me to the door, and the act of moving had, I noticed, the effect of dispelling the colours. But a sudden difficulty in breathing and a sensation of numbness at the heart brought me back to the arm-chair from which I had risen. From this moment I had a series of attacks or paroxysms, which I can only describe by saying that I felt as though I were dying. It was impossible to move, and it seemed almost impossible to breathe. My speedy dissolution, I half imagined, was about to take place, and the power of making any resistance to the violent sensations that were arising within was going, I felt, with every second.

                              "The first paroxysms were the most violent. They would come on with tinglings in the lower limbs, and with the sensation of a nauseous and suffocating gas mounting up into my head. Two or three times this was accompanied by a colour vision of the gas bursting into flame as it passed up my throat. But I seldom had visions during the paroxysms; these would appear in the intervals. They began with a spurting up of colours; once, of a flood of brightly illuminated green water covering the field of vision, and effervescing in parts, just as when fresh water with all the air-bubbles is pumped into a swimming bath. At another time my eye seemed to be turning into a vast drop of dirty water in which millions of minute creatures resembling tadpoles were in motion. But the early visions consisted mostly of a furious succession of coloured arabesques, arising and descending or sliding at every possible angle into the field of view. It would be as difficult as to give a description of the whirl of water at the bottom of a waterfall as to describe the chaos of colour and design which marked this period.

                              "Now also began another series of extraordinary sensations. They set in with bewildering suddenness and followed one another in rapid succession. These I now record as they occur to my mind at haphazard: (1) My right leg became suddenly heavy and solid; it seemed indeed as if the entire weight of my body had shifted into one part, about the thigh and knee, and that the rest of my body had lost all substantiality. (2) With the suddenness of a neuralgic pang, the back of my head seemed to open and emit streams of bright colour; this was immediately followed by the feeling as of a draught blowing like a gale through the hair in the same region. (3) At one moment the colour, green, acquired a taste in my mouth; it was sweetish and somewhat metallic. Blue, again, would have a taste that seemed to recall phosphorus. These are the only colours that seemed to be connected with taste. (4) A feeling of delightful relief and preternatural lightness about my forehead, succeeded by a growing sensation of contraction. (5) Singing in one of my ears. (G) A sensation of burning heat in the palm of my left hand. (7) Heat about both eyes. The last continued throughout the whole period, except for a moment when I had a sensation of cold upon the eyelids, accompanied with a colour vision of the wrinkled lid, of the skin disappearing from the brow, of dead flesh, and finally of a skull.

                              "Throughout these sensations and visions my mind remained not only perfectly clear, but enjoyed, I believe, an unusual lucidity. Certainly I was conscious of an odd contrast in hearing myself talk rationally with H. E., who had entered the room a short time before, and experiencing at the same moment the wild and extraordinary pranks that were taking place in my body. My reason appeared to be the sole survivor of my being. At times I felt that this, too, would go, but the sound of my own voice would establish again the communication with the outer world of reality.

                              "Tremors were more or less constant in my lower limbs. Persistent, also, was the feeling of nausea. This, when attended by a feeling of suffocation and a pain at the heart, was relieved by taking brandy, coffee, or biscuit. For muscular exertion I felt neither the wish nor the power. My hands, however, retained their full strength.

                              "It was painful for me to keep my eyes open above a few seconds; the light of day seemed to fill the room with a blinding glare. Yet every object, in the brief glimpse I caught, appeared normal in colour and shape. With my eyes closed, most of the visions, after the first chaotic display, represented parts or the whole of my body undergoing a variety of marvellous changes, of metamorphoses or illumination. They were more often than not comic and grotesque in character, though often beautiful in colour. At one time I saw my right leg filling up with a delicate heliotrope; at another the sleeve of my coat changed into a dark green material in which was worked a pattern in red braid, and the whole bordered at the cuff with sable. Scarcely had my new sleeve taken shape than I found myself attired in a complete costume of the same fashion, mediaeval in character, but I could not say to what precise period it belonged. I noted that a chance movement—-of my hand, for instance—-would immediately call up a colour vision of the part exerted, and that this again would pass, by a seemingly natural transition, into another wholly dissimilar. Thus, pressing my fingers accidentally against my temples, the fingertips became elongated, and then grew into the ribs of a vaulting or of a dome-shaped roof. But most of the visions were of a more personal nature. I happened once to lift a spoonful of coffee to my lips, and as I was in the act of raising my arm for that purpose, a vision flashed before my closed (or nearly closed) eyes, in all the hues of the rainbow, of my arm separated from my body, and serving me with coffee from out of dark and indefinite space. On another occasion, as I was seeking to relieve slight nausea by taking a piece of biscuit, passed to me by H. E, it suddenly streamed oat into blue flame. For an instant I held the biscuit close to my leg. Immediately my trouser caught alight, and then the whole of the right side of my body, from the foot to the shoulder, was enveloped in waving blue flame. It was a sight of wonderful beauty. But this was not all. As I placed the biscuit in my mouth it burst out again into the same coloured fire and illuminated the interior of my month, casting a blue reflection on the roof. The light in the Blue Grotto at Capri, I am able to affirm, is not nearly as blue as seemed for a short space of time the interior of my mouth. There were many visions of which I could not trace the origin. There were spirals and arabesques and flowers, and sometimes objects more trivial and prosaic in character. In one vision I saw a row of small white flowers, one against the other like pearls of a necklace, begin to revolve in the form of a spiral. Every flower, I observed, had the texture of porcelain. It was at a moment when I had the sensation of my cheeks growing hot and feverish that I experienced the strangest of all the colour visions. It began with feeling that the skin of my face was becoming quite thin and of no stouter consistency than tissue paper, and the feeling was suddenly enhanced by a vision of my face, paper-like and semi-transparent and somewhat reddish in colour. To my amazement I saw myself as though I were inside a Chinese lantern, looking out through my cheek into the room. Not long after this I became conscious of a change in the visions. Their tempo was more moderate, they were less frequent, and they were losing somewhat in distinctness. At the same time the feeling of nausea and of numbness was departing. A short period followed in which I had no visions at all, and experienced merely a sensation of heaviness and torpor. I found that I was able to open my eyes again and keep them fixed on any object in the room without observing the faintest bloe halo or prism, or bar of glowing colour, and that, moreover, no visions appeared on closing them. It was now twilight, but beyond the fact of not seeing light or colour either without or within, I had a distinct feeling that the action of the drug was at an end and that my body had become sober, suddenly. I had no more visions, though I was not wholly free from abnormal sensations, and I retired to rest. I lay awake till the morning, and with the exception of the following night, I scarcely slept for the next three days, but I cannot say that I felt any signs of fatigue, unless, perhaps, on one of the days when my eyes, I noticed, became very susceptible to any indications of blue in an object. Of colour visions, or of any approach to colour visions, there was no further trace; but all sorts of odd and grotesque images passed in succession through my mind during part of the first night. They might have been the dreams of a Baudelaire or of an Aubrey Beardsley. I would see figures with prodigious limbs, or strangely dwarfed and curtailed, or impossible combinations such as five or six fish, the colour of canaries, floating about in air in a gold wire cage. But these were purely mental images, like the visions seen in a dream by a distempered brain.

                              "Of the many sensations of which my body had been the theatre during three hours, not the least strange was the feeling I experienced on coming back into a normal condition. The recovery did not proceed gradually, but the whole outer and inner world of reality came back, as it were, with a bound. And for a moment it seemed strange. It was the sensation—-only much intensified—-which every one has known on coming out into the light of day from an afternoon performance at a theatre, where one has sat in an artificial light of gas and lamps, the spectator of a fictitious world of action. As one pours out with the crowd into the street, the ordinary world, by force of contrast with the sensational scenes just witnessed, breaks in upon one with almost a sense of unreality. The house, the aspect of the street, even the light of day appear a little foreign for a few moments. During these moments everything strikes the mind as odd and unfamiliar, or at least with a greater degree of objectivity. Such was my feeling with regard to my old and habitual self. During the period of intoxication, the connection between the normal condition of my body and my intelligence had broken—my body had become in a manner a Btranger to my reason—-so that now on reasserting itself it seemed, with reference to my reason, which had remained perfectly sane and alert, for a moment sufficiently unfamiliar for me to become conscious of its individual and peculiar character. It was as if I had unexpectedly attained an objective knowledge of my own personality. I saw, as it were, my normal state of being with the eyes of a person who sees the street on coming out of the theatre in broad day.

                              "This sensation also brought out the independence of the mind during the period of intoxication. It alone appeared to have escaped the ravages of the drug; it alone remained sane during a general delirium, vindicating, so it seemed, the majesty of its own impersonal nature. It had reigned for a while, I now felt, as an autocrat, without ministers and their officiousness. Henceforth I should be more or less conscious of the interdependence of body and brain; a alight headache, a touch of indigestion, or what not, would be able to effect what a general intoxication of my senses and nerves could not touch."

                              I next made experiments on two poets, whose names are both well known. One is interested in mystical matters, an excellent subject for visions, and very familiar with various vision-producing drugs and processes. His heart, however, is not very strong. While he obtained the visions, he found the effects of mescal on his breathing somewhat unpleasant; he much prefers haschisch, though recognising that its effects are much more difficult to obtain. The other enjoys admirable health, and under the influence of mescal he experienced scarcely the slightest unpleasant reaction, but, on the contrary, a very marked state of well-being and beatitude. He took somewhat less than three buttons, so that the results were rather less marked than in my case, but they were perfectly definite. He writes: "I have never seen a succession of absolutely pictorial visions with such precision and such nnaccountability. It seemed as if a series of dissolving views were carried swiftly before me, all going from right to left, none corresponding with any seen reality. For instance, I saw the most delightful dragons, puffing out their breath straight in front of them like rigid lines of steam, and balancing white balls at the end of their breath! When I tried to fix my mind on real things, I could generally call them up, but always with some inexplicable change. Thus, I called up a particular monument in Westminster Abbey, but in front of it, to the left, knelt a figure in Florentine costume, like some one out of a picture of Botticelli; and I could not see the tomb without also seeing this figure. Late in the evening I went cut on the Embankment, and was absolutely fascinated by an advertisement of 'Bovril,' which went and came in letters of light on the other side of the river; I cannot tell you the intense pleasure this moving light gave me, and how dazzling it seemed to me. Two girls and a man passed me, laughing loudly, and lolling about as they walked. I realised, intellectually, their coarseness, but visually I saw them, as they came under a tree, fall into the lines of a delicate picture; it might have been an Albert Moore. After coming in I played the piano with closed eyes, and got waves and lines of pure colour, almost always without form, though I saw one or two appearances which might have been shields or breastplates—-pure gold, studded with small jewels in intricate patterns. All the time I had no unpleasant feelings whatever, except a very slight headache, which came and went. I slept soundly and without dreams."

                              The results of music in the case just quoted—-together with the habit of the Indians to combine the drum with mescal rites, and my own observation that very slight jarring or stimulation of the scalp would affect the visions—-suggested to me to test the influence of music on myself. I therefore once more put myself under the influence of mescal (taking a somewhat smaller dose than on the first occasion), and lay for some hours on a couch with my head more or less in contact with the piano, and with closed eyes directed towards a subdued light, while a friend played, making various tests, of his own devising, which were not explained to me until afterwards. I was to watch the visions in a purely passive manner, without seeking to direct them, nor was I to think about the music, which, so far as possible, was unknown to me. The music stimulated the visions and added greatly to my enjoyment of them. It seemed to harmonise with them, and, as it were, support and bear them up. A certain persistence and monotony of character in the music was required in order to affect the visions, which then seemed to fall into harmony with it, and any sudden change in the character of the music would blur the visions, as though clouds passed between them and me. The chief object of the tests was to ascertain how far a desire on the composer's part to suggest definite imagery would affect my visions. In about half the cases there was no resemblance, in the other half there was a distinct resemblance which was sometimes very remarkable. This was especially the case with Schumann's music, for example with his Waldscenen and Kinderscenen; thus "The Prophet Bird" called up vividly a sense of atmosphere and of brilliant feathery bird-like forms assing to and fro; "A Flower Piece" provoked constant and persistent images of vegetation; while "Scheherazade" produced an effect of floating white raiment, covered by glittering spangles and jewels. In every case my description was, of course, given before I knew the name of the piece. I do not pretend that this single series of experiments proves much, but it would certainly be worth while to follow up this indication and to ascertain if any light is hereby thrown on the power of a composer to suggest definite imagery, or the power of a listener to perceive it.

                              It would be out of place here to discuss the obscure question as to the underlying mechanism by which mescal exerts its magic powers. It is clear from the foregoing descriptions that meecal intoxication may be described as chiefly a saturnalia of the specific senses, and, above all, an orgy of vision. It reveals an optical fairyland, where all the senses now and again join the play, but the mind itself remains a self-possessed spectator. Mescal intoxication thus differs from the other artificial paradises which drugs procure. Under the influence of alcohol, for instance, as in normal dreaming, the intellect is impaired, although there may be a consciousness of unusual brilliance; haschisch, again, produces an uncontrollable tendency to movement and bathes its victim in a sea of emotion. The mescal drinker remains calm and collected amid the sensory turmoil around him; his judgment is as clear as in the normal state; he falls into no oriental condition of vague and voluptuous reverie. The reason why mescal is of all this class of drugs the most purely intellectual in its appeal is evidently because it affects mainly the most intellectual of the senses. On this ground it is not probable that its use will easily develop into a habit. Moreover, unlike most other intoxicants, it seems to have no special affinity for a disordered and unbalanced nervous system; on the contrary, it demands organic soundness and good health for the complete manifestation of its virtues.* Further, unlike the other chief substances to which it may be compared, mescal does not wholly carry us away from the actual world, or plunge us iuto oblivion; a large part of its charm lies in the halo of beauty which it casts around the simplest and commonest things. It is the most democratic of the plants which lead men to an artificial paradise. If it should ever chance that the consumption of mescal becomes a habit, the favourite poet of the mescal drinker will certainly be Wordsworth Not only the general attitude of Wordsworth, but many of his most memorable poems and phrases cannot—-one is almost tempted to say—-be appreciated in their full significance by one who has never been under the influence of mescal. On all these grounds it may be claimed that the artificial paradise of mescal, though less seductive, is safe and dignified beyond its peers.

                              =====

                              * It is true, as many persons do not need to be reminded, that in neurasthenia and states of over-fatigue, symptoms closely resembling the slight and earlier phenomenal of mescal intoxication are not uncommon; but in such cases there is rarely any sense of well-being and enjoyment.

                              =====

                              At the same time it must be remembered that at present we are able to speak on a basis of but very small experience, so far as civilised men are concerned. The few observations recorded in America and my own experiments in England do not enable us to say anything regarding the habitual consumption of mescal in large amounts. That such consumption would be gravely injurious I cannot doubt. Its safeguard seems to lie in the fact that a certain degree of robust health is required to obtain any real enjoyment from its visionary gifts. It may at least be claimed that for a healthy person to be once or twice admitted to the rites of mescal is not only an unforgettable delight but an educational influence of no mean value.

                              --end

                              A paper which mentions Ellis and his circle:

                              Medical History, 1988, 32: 51-64., link
                              THE ORIGINS OF THE ENGLISH DRUG "SCENE"
                              1890-1930
                              by
                              VIRGINIA BERRIDGE

                              Comment


                              • From the Old Bailey Online, some excerpts from the perjury trial of Robert Betts, secretary of Springmuhl's Concentrated Produce Company. Betts was involved in efforts to shield Springmuhl's personal assets (furniture) from bankruptcy proceedings.

                                George Hendry testifies about Springmuhl's bankruptcy. The bankruptcy does not seem to be part of some clever scheme of Springmuhl's.

                                Henry Horton, an employee of the Concentrated Produce Company, testifies and claims that Springmuhl and Dr. Wilde were two different individuals.

                                Edgar Bryon Phelps testifies about sharing an office with Betts and Springmuhl.

                                ROBERT BETTS, Deception > perjury, 2nd May 1892.

                                Reference Number: t18920502-489
                                Offence: Deception > perjury
                                Verdict: Guilty > no_subcategory
                                Punishment: Imprisonment > no_subcategory

                                "bankruptcy of charles F. von Weisenfeld"

                                89. ROBERT BETTS was indicted for wilful and corrupt perjury, committed before Mr. Registrar Linklater.

                                MR. GEOGHEGAN Prosecuted, and MR. GRAIN Defended.

                                GEORGE HENDRY. I carry on business at Oak Lane, Limehouse, as a coppersmith and brewers' engineer—in April, 1890, I recovered a judgment, with costs, against George Ferdinand von Weisenfeld for £250—Mr. Birchall was my solicitor in that action—I instituted bankruptcy proceedings against Von Weisenfeld—he was declared bankrupt in June, 1890—I was appointed trustee on 2nd April, 1891—a protracted litigation took place with reference to that bankruptcy, and with reference to some furniture in Stoneleigh; likewise as to a bill of sale that was set up respecting a claim by the Produce Company, Limited, to that furniture—the issue was, whether I or the trustee was entitled to that furniture—judgment was given by Justice Vaughan Williams; there was an appeal, and his judgment was affirmed—on that I took steps to compel the bankrupt to attend his public examination—he did not attend—he did not file any statement of affairs—a summons was taken out, under Section 20, for a private examination of the defendant Betts—that was issued on 7th May, and on the 28th he came before Registrar Linklater and gave evidence—I have never seen the furniture since, or recovered a farthing—I know that Von Weisenfeld had an interest in two houses, Stoneleigh and Grafton House, in Clissold Park, Stoke Newington—he was also supposed to rent Oak Lodge—I did not know of the furniture being taken there on 18th April or 20th May.

                                Cross-examined. There was no order of the Bankruptcy Court for this prosecution—I am prosecuting as trustee—there are several creditors—there is no committee of inspection—the Official Receiver and myself, as trustee, conducted the whole of the litigation—there were proceedings extending over nine or ten days about the bill of, sale—Mr. Justice Williams set it aside in my favour, and the Court of Appeal affirmed his judgment—the date of the information was 17th July, 1891—I first gave evidence in this matter a week or two after, at Bow Street—the case was adjourned by Sir John Bridge until the proceedings in the High Court had been adjudicated upon—after the judgment of the High Court I applied for a day to be fixed for the hearing of the criminal charge against the defendant—I cannot say when I first heard of the removal of the furniture from Stoneleigh House—it is twelve months ago; it may have been about the end of March, 1891—we could not take proceedings because we did not know where it went to—we took steps to watch Oak Lodge after we heard of the removal, I can't say the date—I took steps to try and recover my debt, and instructed my solicitor to proceed accordingly—the man bad become bankrupt, but we understood that he had a lot of property—my solicitor applied for authority to break into Oak Lodge and see if there was any property there belonging to me—I did not break into the place; I don't know whether my solicitor did; I was not there when they went in—I went there afterwards, but I never got in—I believe an inventory was taken—I left Mr. Birchall to take all necessary proceedings.

                                [...]

                                HENRY HORTON . I was living at Oak Lodge at the time of the examination before the Magistrate—I do not live there now—I am a bottler, and bottle wine for the Concentrated Produce Company; the defendant is the secretary; he pays me my wages—I am in the service now, and live at 2, Balfour Road, Highbury New Park—the Baroness Lydia de Frank does not live there; she comes there to stay when in London; she calls there for letters; she has not stayed there since I have been there—I know nothing whatever of her business; I have never seen her at the premises of the company; I never knew her by any other name—I was introduced to her when I went to live there—on 18th April Mrs. Wilde sent me to take a paper to the defendant—I had known Mrs. Wilde before, for twelve months; I saw her in January and February this year—I know Dr. Wilde; I saw him last December—I was examined at the Bankruptcy Court on the part of the company in support of their bill of sale—the proceedings were adjourned from day to day—I did not see Dr. Wilde about the Bankruptcy Court; he was not examined there to my knowledge—when I took the note to the defendant from Mrs. Wilde on 18th April I saw the furniture moved in—I came with it; it came from Stoneleigh House; Mrs. Wilde gave it to me there; Dr. Wilde was not present—there were three or four pantechnicon heavy vanloads—I remained at Oak Lodge until the furniture was finished removing, on the 18th—I was there on the 20th; I saw Dr. Wilde on the 20th—I became caretaker there about a fortnight after—I remained there until the 25th of March this year; people were not living in the house all the while; Dr. Wilde was living there occasionally—I knew the gardener next door; more's the pity—I know Von Weisenfeld—in June last year he stayed there—I remember two persons walking up and down outside the house; Von Weisenfeld was not there all the time—he has been there two or three weeks at a time; he never stayed there like Dr. Wilde; he paid occasional visits—they have been there together; they did not occupy the same bedroom—I saw Von Weisenfeld there on the 19th April; he is not Dr. Wilde—I had been to Stoneleigh House before the 18th of April—I had been in the dining-room, the drawing-room, and upstairs, and saw the furniture there; it was not the same furniture that went to Oak Lodge; it was not Von Weisenfeld's furniture—Mrs. Wilde paid me my money as caretaker; I can't say who she got it from, without it came from Dr. Wilde through the Concentrated Produce Company—Mrs. Wilde instructs me as caretaker, and there is Dr. Wilde and Mr. Betts; I take instructions from Mr. Betts when Dr. and Mrs. Wilde are away; they are generally away; I generally take my instructions from Mr. Betts—of the furniture moved from Stoneleigh House, I only saw two things belonging to Von Weisenfeld, a sideboard and a lookingglass in the hall—Mr. Betts lives at Stoneleigh House at present; on the 18th April Dr. and Mrs. Wilde lived there—I did not see Von Weisenfeld there then—I always understood that he left there in October, 1890, when he gave the house up—I don't know that that was after the action was heard; I did not know anything about the action then—I don't know that the looking-glass was his, but it was in his use, and so was the sideboard—the three or four vanloads of furniture were used at Stoneleigh House—Dr. Wilde lived there; I don't know where that furniture is now; I could not say where it was in March; there was no furniture there; I don't know where it had gone to—I was examined before the Magistrate three times, the last time was on 24th July, 1891—I told the Magistrate that the furniture which had been moved to Oak Lodge in April had remained there ever since, and was there then, at the time I gave my evidence—Mrs. Wilde had it moved away the first week in January, 1892—I remember the trustee calling on the 17th January—I did not know that Dr. Wilde had said he had a bill of sale on that furniture; I never heard it till I was told; I did not know that the sale was declared void, and a sham—I do not know that the furniture was removed directly the bill of sale was declared a sham—all I can say is that the furniture was taken away in pantechnicon vans; I don't know where it went to—I don't know what became of the mirror on sideboard—a search-warrant was issued and executed on the premises while I was caretaker—Mr. Birchall, the solicitor, came in under that search-warrant—he had a paper with him; he looked at some of the furniture while he, had the paper in his hand—I never heard of a schedule to a bill of sale.

                                Cross-examined. I was examined in a room at the Bankruptcy Court on 16th July, 1891, and on 24th I was at Bow Street; I gave evidence, and was recalled and cross-examined the following week—I joined the Produce Company in 1888, and was in the company's employ until 1891 as bottler—from time to time during that period I saw a person calling himself Dr. Wilde; I understood him to be a member of the company—I always took Von Weisenfeld to be the manager—I saw the removal of the furniture from Stoneleigh House—it was the last Friday in March, 1891; I was bottling at the rear of Stoneleigh House, the factory; the business was carried on there—Von Weisenfeld was there from time to time—it was a company to supply grapes and extract the musk; it is made into a kind of claret—I was going home to dinner about one o'clock, the pantechnicon van stood outside, being loaded with furniture, and when I returned it was gone—between four and five in the afternoon Mr. Betts came down and asked the meaning of it, and I told him—I saw no moving till the Tuesday afternoon, when I saw some furniture being unloaded and moved into the house; it came in a pantechnicon van; it came on a railway trolley—the furniture was being moved into the dining-room—I only saw one van there, it had "Paris" on it—I had occasion to go into the house with a letter; I saw Mrs. Wilde, and had a conversation with her, and then went back to my business—it was the same furniture that was moved into Oak Lodge—I was in the house after the furniture was there—I had occasion to be in the house nearly every day—I always went into the dining-room to see people I wanted to see—I saw Mrs. Wilde, Dr. Wilde, and Von Weisenfeld—I knew Von Weisenfeld well, and I know Dr. Wilde; they are not the same person—the only persons that came to Oak Lodge to ask me for any information was at eleven o'clock at night, and they gave the names of Flaxman and Edwards—that was about a week before the warrant—the furniture had not gone then; it was in the house, and was there up to January this year—I had nothing whatever to do with the removal of it in January—I last saw Mrs. Wilde on 23rd of March this year—I saw her at the house a day or two before the furniture was removed—I had a conversation with Mrs. Wilde as to who it belonged to—I knew from her where Dr. Wilde was generally living when he was not abroad—I have not seen her since 20th March.

                                Re-examined. The furniture that came from abroad was put into Stoneleigh House, and was afterwards removed to Oak Lodge—I only saw one van, but I was not there all the while; I had business out—at the time I was examined before Mr. Justice Vaughan Williams I knew that the ownership of this furniture was in question—I was not asked if it ceased to belong to Von Weisenfeld and belonged to Dr. Wilde—I saw Mr. Elton several times before I was examined before Mr. Justice Williams—I don't know whether he took my statement—I told him that I knew the furniture came from Paris in March, and was then removed to Oak Lodge—I don't think I was asked a single question by Von Weisenfeld's counsel about the furniture coming from Paris—I did not know that the whole question was who the furniture belonged to—I am sure that the furniture that was removed from Stoneleigh House to Oak Lodge was the same that came from abroad, except the two articles I have mentioned; I took particular notice of it—I had been in the dining-room frequently, and seen the furniture there—there was not a walnut wood buffet and a bookcase there of Von Weisenfeld's—I knew to whom each article belonged, because I minded the furniture when they were in the country—there was a dining-table—there were not twelve walnutwood chairs covered with velvet; I did not see such chairs at Oak Lodge—I saw a mahogany clock and a bronze five-light, a barometer and thermometer, a good many oil paintings, a piano, and a cabinet—I never went into the bedrooms; I don't know anything about the bill of sale—I was not aware there was a bill of sale.

                                By the COURT. I can't say that the articles in Stoneleigh House were the same that went to Oak Lodge—I say I saw some furniture removed into Stoneleigh House in 1891—I can't say whether it was the same—the furniture brought from Paris to Stoneleigh House was the same that Mr. Birchall saw at Oak Lodge—I don't know that it was the same as mentioned in the bill of sale—it was moved out from Stoneleigh House—I don't know where it went to—furniture went out in October and November, 1890; that was Von Weisenfeld's furniture—I don't know where it went to; it was not there when I went—I was there when the furniture from Paris was brought in—I don't know who brought it in; all I can say is that "Paris "was on the van in painted letters—I don't know whether the persons that brought it in were foreign or English—it was a two-horse van—I did not ask where they came from—I could not read the name of the owner, because it was in foreign letters, different from ours; the word "Paris" was in English—Madame Wilde is a foreigner, and Dr. Wilde also—I have never seen any foreign prints in their house—I never spoke to the persons that brought the furniture—the goods were packed; I could not see what they were.

                                EDGAR BYRON PHELPS . I am a manufacturing agent—about Christmas, 1890. I entered into the occupation of 58, Bishopsgate Street, with Von Weisenfeld—the prisoner used Von Weisenfeld's office, and I had the private office—I last saw Von Weisenfeld about March twelve months-after that the prisoner came to the office—letters came for Von Weisenfeld during his absence, which the prisoner would take away—as far as I know the prisoner represented Von Weisenfeld at those offices—since I last saw Von Weisenfeld the prisoner has given me a letter from him; if had an envelope, but when I saw it it was open, with no envelope; it was an enclosure apparently, delivered to me by Betts.

                                Cross-examined. I have a libel action against Von Weisenfeld, which is still pending, and I am also in litigation with the Concentrated Produce Company, I believe—I have the scrip of one share in the company, but I believe I am not entitled to it, from what my solicitor says.

                                Re-examined. The company brought the action against me last year, I think—I have heard nothing more about it—the statement of claim has been delivered, and I have not heard anything more about it.

                                [...]

                                GUILTY — Six Weeks' Imprisonment.

                                --end

                                The resolution of the libel case Phelps mentioned in his testimony:

                                GEORGE FERDINAND VON WEISENFELD, Breaking Peace > libel, 2nd May 1892.

                                Reference Number: t18920502-508
                                Offence: Breaking Peace > libel
                                Verdict: Guilty > no_subcategory
                                Punishment: Miscellaneous > sureties

                                508. GEORGE FERDINAND VON WEISENFELD was indicted for unlawfully writing and publishing a libel of and concerning Edgar Byron Phelps, to which a justification was pleaded.

                                MR. GEOGHEGAN Prosecuted, and MR. GRAIN Defended. After MR. GEOGHEGAN had opened the case, the prisoner, in the hearing of the JURY, expressed his willingness to withdraw his plea of justification, and plead guilty to the indictment, and thereupon the JURY found him GUILTY .— Discharged on recognisances.

                                Comment

                                Working...
                                X