Originally posted by RockySullivan
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But a fishmonger could set up shop just about anywhere. And fishmongers also break down fish.
It's a more delicate process that butchering, which could account for his fine knife work around the uterus and in the initial abdominal cut. It might also account for the clumsiness in the cuts on the victims because fishmongers have flexible knives. He was very used to knife work. His technique was apparently great. But it's like he didn't know how to use the knives he had and made odd mistakes. He kept hitting bones like he though the knife would slide under or around, which a filleting knife certainly would. But a dagger doesn't. Right technique, wrong knife. Like he was used to something a little different.
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