Originally posted by Mayerling
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So a pastry top and bottom with a filling of meat in gravy either mince meat or chunks of beef, the pastry should be firm enough so you can hold it in one hand and eat it while holding a drink in the other, preferably [though some argue over this] with sauce on top.
Now if you want a fancy one you have it with a scoop of mashed spud on top the mushy peas then gravy, but that needs at least a fork.
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