Originally posted by miakaal4
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Rigor is the result (among other things) of a buildup of lactic acid. The same acid that causes cramp in muscles when you exercise.
Remember, your bacon/ham has already been entirely drained of blood. MJK lost blood certainly, but the body had not been hung & drained as meat is for the consumer. The muscle & tissue was still wet with blood so would take much longer to dry out as compared with the example you offered.
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