Etc
OT: Cajun food is distinct from Creole in its origins & ingredients. A great Cajun cookbook is the original 'Talk About Good.' There's no modern Creole cookbook, but Lafcadio Hearn's 'Creole Cookery' is a start but needs to be fitted to modern measurements.
I have been badgering my husband who's at work [& I'm sure his patients wouldn't be happy with interruptions so I only asked a few brief ones]but he started out as a surgical resident then switched to another area of medicine.
My questions to him were mostly could such & such a person do such & such a thing(s) under such & such conditions?
What's the English equivalent to a diener & did they exist then? Or a pathology assistant? Merci
OT: Cajun food is distinct from Creole in its origins & ingredients. A great Cajun cookbook is the original 'Talk About Good.' There's no modern Creole cookbook, but Lafcadio Hearn's 'Creole Cookery' is a start but needs to be fitted to modern measurements.
I have been badgering my husband who's at work [& I'm sure his patients wouldn't be happy with interruptions so I only asked a few brief ones]but he started out as a surgical resident then switched to another area of medicine.
My questions to him were mostly could such & such a person do such & such a thing(s) under such & such conditions?
What's the English equivalent to a diener & did they exist then? Or a pathology assistant? Merci
Comment