Hi Lewis, anatomy and butchery knowledge were much more common in the 19th century than today (I remember a story about my Great Grandfather being told to go kill a chicken just after the war, he got bored of chasing and just swung the knife to good effect). My personal feeling would be a butcher would have the knife skills needed, a cotton merchant not likely. I have considered and even questioned the sleeping MJK scenario on these boards and wouldn’t rule out. However, as you said he’d observed others gaining entry - is that not local knowledge? The skill demonstrated for me was in the rapidity and silence of the killing, not necessarily the mutilation. For the killer I’d have thought the mutilation was the “fun part” that he wanted to enjoy, but until MJK he had to be willing to disappear on the smallest noise.
Paul
Paul
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