Originally posted by jdpegg
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Were we at the same exhibition??

You knew the thing was being organised, so did you make your own suggestions for a much more ripperish event, clear to Julia when you had the chance at the Wolverhampton conference?
As far as I was concerned there was plenty about the plight of the ripper's typical prey, and their everyday fight for survival, and more than enough about the sad array of murder suspects presented to the public to choose from.

Love,
Caz
X
PS Yes, I'm sorry to have missed the talks on Saturday, but it's not like I haven't heard any related talks by Stewart, Robin and Paul before.



While I did not expect it to provide any new ripper info for the tiny minority who are already hooked on the subject, I thought it did a great job of putting the murders in their historical East End context and making them real and relevant for today's visitors to Docklands and the museum. By the comments left by the public (only a couple of tasteless ones: "Gordon Brown done it!" was one such, but on the whole they were serious and very approving - no grumbles as far as I could see) it seems like it's going to educate as well as entertain and be a great success.
), then it was back to the 1802 restaurant attached to the museum for the special Jack the Ripper lunch: £12 for two courses from the menu including a drink - beer, house wine or Victorian style lemonade; £4.50 for puddings. I have to say the food was excellent for the money, considering we are in one of the most expensive cities in the world for dining out. I was expecting typical museum canteen fare but was very pleasantly surprised. They also had a cocktail list to die for, I had a strawberry and vanilla mojito. For pudding I had an 'oranges and lemons' custard tart, which was divine.
) and agreed it was a thoroughly good day out.
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