U.K. Parents Compare Strict New School Lunch Rules to "Slavery" and "Prison"

[Dickere]

Hi Pat,

My dad's favourite Sunday roast was lamb shoulder - fatty but tender as a baby's bottom. We never had beef because he couldn't chew it. I think that must have been a combination of his dodgy teeth and my mum's cooking! My childhood was one week lamb, next week pork, next week chicken, then back to lamb.

Mum's roast potatoes, however, remain the very best I have ever tasted in my life. I could turn vegan for them if they weren't cooked in lard.

I do them in goose or duck fat these days. Yum. Roll on Sunday.

Love,

Caz
X

I blame the animals for being too damn tasty, they've only got themselves to blame