Originally posted by Penny_Dredfull
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Well, I'd be really interested to know what text books you've consulted. Thus, as Payne James, et al. 2003, point out, "Tables are given, particularly in the older German literature, as to how fast different liquids, vegetables, and meals leave the stomach. These are not considered accurate and should not be relied upon."
Since 1966 more accurate radioscopic tests have been available. However, even these tests only serve to highlight the difficulties in this area. Thus, DiMiaio and DiMiaio (2001), referring to the aforementioned Brophy study, note: Thus, this study demonstrates that the gastric emptying of either solids or liquids is subject to relatively wide differences in the same and different individuals even if the same meal is ingested. If, in addition to this, we added differences in the weight, caloric content, and composition of the meal, we would see even greater differences in half emptying times. (ibid, p39)
I would therefore ask you to cite a research study which supports your argument.
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