Originally posted by MrBarnett
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Gary.
In my old professional life there were official legally prescribed positions a bit like the above. However some of these did not need to be filled by independent persons and members of staff were appointed to fill these positions.
So my questions are :
what qualifications did the "Horse Coroner" need to hold?
Were they appointed or nominated?
That is could the position be held by someone on site already, including Barber?
And if not, as I guess is the likely answer, it is entirely possible that rules were bent and said inspector may have checked all at the start of a shift, left and claimed to be there the whole shift. Such does happen.
Truly fascinating subject, must read all of your post on subject on JtR Forums, done a bit already but not had time to do all.
Many thanks for the insights into the horse meat trade.
Steve
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