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  • Errata
    replied
    Originally posted by APerno View Post
    IMO one thing that that speaks to the Ripper being an organized killer was his ability to 'never' step in any of the victims blood. It almost seems amazing that there were never any bloody footprints to follow, if even only for a step or two.
    I’m not totally convinced that’s planning, but one way with these murders to sort of shield from the blood would be to cut from between the victims legs. You would be nowhere near the blood of the throat, and the blood from the abdominal incisions is most likely going to go to either side. Your knees will get soaked, but a black pair of trousers should hide that pretty readily. That’s where I’d be. It’s a stronger knife position too, drawing towards yourself.

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  • DJA
    replied
    Decades of experience.

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  • APerno
    replied
    IMO one thing that that speaks to the Ripper being an organized killer was his ability to 'never' step in any of the victims blood. It almost seems amazing that there were never any bloody footprints to follow, if even only for a step or two.

    Leave a comment:


  • APerno
    replied
    Catlin knife /// amputations - makes me think of someone's earlier post about failed attempts; the lady who was confronted by a man with the large knife pushed up his coat sleeve (witnessed by another fellow who interrupted the event.) A coat sleeve would have hid this knife well enough and it certainly meets all the necessaries to get the 'job' done.

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  • DJA
    replied
    Phillips' testimony infers something like a Catlin.
    Last edited by DJA; 09-27-2019, 12:44 AM.

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  • c.d.
    replied
    Originally posted by APerno View Post
    Does anyone know if the police ever decided definitively what type of knife was used, e.g. butcher, surgical, etc. or did they never get beyond just identifying possibilities?
    I don't think so and I am not sure a definitive answer was possible in 1888.

    c.d.

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  • APerno
    replied
    Does anyone know if the police ever decided definitively what type of knife was used, e.g. butcher, surgical, etc. or did they never get beyond just identifying possibilities?

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  • c.d.
    replied
    Would someone like to offer an argument as to what kind of evidence a 19th Century serial killer could have left behind; maybe identify what kind of mistakes you believe Saucy Jacky avoided.

    That is a good question. Maybe something (not sure what it could be) that might identify his trade or profession. Did the doss houses issue tickets or tokens? That would be something else.

    c.d.

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  • Errata
    replied
    I’ve always thought it was his ability to get quite a lot done in a very little time that made him organized. There was clearly some planning. I’m also never surprised when a criminal doesn’t leave evidence. I’m constantly befuddled when a victim doesn’t leave evidence.

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  • APerno
    started a topic Evidence left behind

    Evidence left behind

    HI,

    It is common on this board for people to argue that the Ripper was a well organized killer with a sophisticated MO, (sometimes even suggesting he was a highly trained individual) often pointing to the fact that he never left any useful evidence behind.

    Here is my problem, considering 1888 police forensics I am hard press to understand what evidence he could have left behind.

    Would someone like to offer an argument as to what kind of evidence a 19th Century serial killer could have left behind; maybe identify what kind of mistakes you believe Saucy Jacky avoided.

    Short of writing his name on the sidewalk with the victim's blood I can't conjure up what evidence he could have left behind.

    A bloody glove? (OK, bad joke, I know.)

    So the question is: the absence of what mistake makes you believe the Ripper a well organized serial killer?

    I just don't see how this (overused) argument makes any sense. I feel about myself, that with no murder, military experience, or special ops training of any kind, I could have committed those murders (circa 1890) and left no evidence behind as well.
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