Originally posted by Natalie Severn
					
						
						
							
							
							
							
								
								
								
								
								
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		As i have said before i have a statment from a master butcher who started off working in a slaughterhouse and he confirms the degree of difficulty involved in these removals being carried out by a butcher given the conditions.
I think i will stick with him and leave Hunter AKA "Buffalo Bill" to his opinions
							
						
 OK ....I"ll hand it over to you Trev!
							
						
							
						
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