The difference between "placement" and "putting"
Here's someone who's cut an onion in half, in order to chop it:
The key question is... has the intact half of the onion been placed, or simply put to one side so that the rest of the operation can continue unhindered?
I was thinking of showing a picture of someone cutting fillets from a chicken, but I opted for a vegan approach for the sake of propriety
Here's someone who's cut an onion in half, in order to chop it:
The key question is... has the intact half of the onion been placed, or simply put to one side so that the rest of the operation can continue unhindered?
I was thinking of showing a picture of someone cutting fillets from a chicken, but I opted for a vegan approach for the sake of propriety
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