Originally posted by Trevor Marriott
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There is a misconception regarding Kosher Butchering and when the process stops. Even carcass butchers had to be extensively trained to ensure the final Kosher process was intact right up until the time the consumer received it. What does this mean?
it means that a highly experienced Kosher Butcher was highly trained in removing organs. They knew that by bleeding out the animal removed the majority of blood required in the process making the organs more pronounced.
In my view the mutilation of Annie Chapman in near or at daylight would have enabled this killer, highly trained in animal anatomy, to make the transition from animal to human more plausible. So how did these murders play out after Chapman?
i would say he was interrupted with Nichols.
Imagine that this killers ultimate goal was Mary Kelly, the total butchering of a human, for whatever motive he had in his psychotic state.
Stride was an interruption like Nichols but unlike Chapman. Eddowes was more like Chapman which he did in near daylight but with Eddowes in near darkness. The killer however had learned the transition with Chapman. The method it can be argued was the similarity between Chapman and Eddowes. The method is also indicative of the Kosher Butcher training. Stun- cut throat- evicerate organs.
What about the Killers State of Mind? Being interrupted with Stride in a psychotic state would he be denied only to retire in failure that night? Not if failure was not an option no matter the risk. The risk in this case was the 15 minute window to achieve his objective. Eddowes was not just a success it was required to be, at all costs, and for this killer.
Does this mean the killer had an issue with failure? I think the double event illustrates how far this killer was willing to go on September 30, 1888. Even to the point of all the murders having taken place in Metro up until Eddowes. Does that mean the killer lived in London jurisdiction? Was the GSG and apron an attempt to draw attention to Metro as the killers lair?
A highly trained Kosher Butcher with many years of experience could have carried out and performed these murders. Kosher Butchers started training at age 15 and by age 20 their training would give them Master status. By age 30 they would have been able to perform these murders in their sleep.
Why was Robert Sagar convinced that the Jewish Butcher they were watching on Butchers Row was the killer Jack the Ripper?? Sagar himself a trained Medical Man. Someone tipped them off to this Butcher, who lived with his relative in London and whose house they also watched.
Were there relatives living in close walking distance to Butchers Row? Yes..The witness Joseph Hyam Levy lived at #1 Hutchinson Street. The sister of Jacob Levy, Elizabeth Levy Barnett lived at #87 Middlesex Street, Jacobs brother Isaac lived in Wentworth Street Dwellings and cousin Henry Levy lived on Aldgate directly across from Butchers Row.
A trained Kosher Butcher could have killed these women.
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