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Hi everyone! 
I personally love to cook and was wondering if anyone had a favorite recipe to share. I'm currently transitioning between job roles and will have about a week to drive my GF crazy with all the experiments I'll be conducting in the kitchen.
My contributions:
I just put strawberries in the fridge to macerate with sugar (1:1 by weight), and after the juice has been drawn out, I'll mix the resulting syrup with another equal part apple cider vinegar to make a strawberry shrub. That + muddled mint + gin or vodka + top with club soda = magnifique! Strawberries are also in season rn in the US, so quite cheap!
I also made a batch of what I think of as my "everything salsa." Charred tomatillos, onion, scallion, garlic cloves, and a jalapeņo or Serrano pepper, softened in the skillet with chicken stock, blended, and finished with a splash of white or apple cider vinegar. Also great as a marinade
Or just to scoop with tortilla chips!
I personally love to cook and was wondering if anyone had a favorite recipe to share. I'm currently transitioning between job roles and will have about a week to drive my GF crazy with all the experiments I'll be conducting in the kitchen.
My contributions:
I just put strawberries in the fridge to macerate with sugar (1:1 by weight), and after the juice has been drawn out, I'll mix the resulting syrup with another equal part apple cider vinegar to make a strawberry shrub. That + muddled mint + gin or vodka + top with club soda = magnifique! Strawberries are also in season rn in the US, so quite cheap!
I also made a batch of what I think of as my "everything salsa." Charred tomatillos, onion, scallion, garlic cloves, and a jalapeņo or Serrano pepper, softened in the skillet with chicken stock, blended, and finished with a splash of white or apple cider vinegar. Also great as a marinade
Or just to scoop with tortilla chips!
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