Originally posted by j.r-ahde
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We're not exactly famous for our excellence in gastronomical delights but well, you might like trying our mesquite grilled steaks. Those mesquite fires really make the steaks deeelicious.
There was a place called Reata Pass, was actually there in the 1800s, I guess they are currently out of business, Greasewood flats doing the same, just up the road ( http://www.greasewoodflat.net/).
They have a huge long metal barrel cut in half and standing up on metal legs.
In it they pile a huge amount of mesquite wood, run the fire hot and on top is a metal grill going the whole length. They throw the T-bones on there and mmmmm, really, they are fantastic. There is a certain different flavor to mesquite broiling.
They serve them kind of in a cowboy setting, with a live country band on picnic tables set with red and white tablecloths, you get cowboy beans, corn on the cob, beer. People dance to the music, a lot of real cowboys and cowgirls go there. Just fun.
All under a huge starry desert sky, with saguros and sagebrush about, it's out in the desert. The scent of the desert is quite intoxicating, by the way, and seriously the stars overhead are lovely. Believe me, the coyotes smell those steaks for miles and come round the dumpsters after everyone has gone home, get away lil doggie...
Kinda fun. http://www.reatapass.net/
The Mexican food is hit and miss, a lot of not so good but don't miss that, either, if you come here. My fav place is Macayo's in Tempe, been there a while, I love their tacos, and although I'm not a beer drinker I love to have a Corona with lime with dinner. Yum.
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