Originally posted by Rubyretro
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If Annie Chapman was cold and wet while still alive, her core body temperature at time of death could easily be a degree or so lower. So then you have to apply the equations to an initial temperature of 97.6. Which alters time of death. Being chilled also alters digestion, slowing it down considerably.
And the doctor would have known this. I mean, they knew that core temperatures drop in chilled patients. But knowledge effortlessly applied in a living patient does not necessarily show up on cue for an examination of a corpse. If he had considered a lower core temperature at time of death, I would have thought he would say so, firstly to explain his conclusions, and secondly because he might well have been the first person to put those two things together, and he could justly take a bit of pride in that.
Or he absolutely took it into account. I don't know. But he didn't say he did, and he was under some scrutiny given his testimony contradicted 3 witnesses.
Randomly:
In the dissertation, a doctor stated that it would take two or so hours to digest the potato. I think that may be wrong, although I say this with the full knowledge that he was a doctor and I am not. I learned that high starch/high fiber foods of sensible proportions can easily take as long as meat to break down in the stomach, and that is at least 5 hours. It's not really so much a size issue as a degree of difficulty issue. Potatoes, celery, cabbage sort of rank a 9 in degree of difficulty. Something about a high cellulose content. But my Google Fu is failing me today, and I cant find how long it takes to digest a potato. So I am unsupported in my claim.

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