Originally posted by The Good Michael
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There is a coffee shop in Southern Indiana, where I went to college, that bakes bagels and pastries in-house, completely from scratch, and the bagels are very, very good. They are the closest to New York bagels I have had outside of New York, but they are not quite there. My aunt's bagels are really good too, and she will tell you that since she left New York, she hasn't been able to get them to turn out quite as good.
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