Originally posted by Doctored Whatsit
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Why all this talk of surgical techniques? In Victorian times, what we now think of as basic surgery didn't even exist, or was in its absolute infancy. In 1887 the first successful appendectomy was performed to treat acute appendicitis in which the patient survived! However, butcher/slaughterers in 1888 could kill and eviscerate pigs and sheep at the rate of four or five an hour, day after day. They must have developed their own techniques and found out the quickest and easiest ways to remove organs. By this time they had developed and mastered their necessary techniques for each task, and who is to say that some of these techniques were not similar to, or even more or less identical to more modern surgical techniques. They were doing these things first, for a long long time, and by the thousand.
I wouldn't dream of asking a butcher/slaughterer about advanced surgical techniques, as that would be ludicrous, but for some reason modern surgeons and pathologists are regarded as experts on what an experienced butcher/slaughterer could do.
Once again, I repeat a letter from an experienced butcher, R. Hull of Bow, written to the police on 8th October 1888.
"From the age of 14 years till past 30, I was a butcher so that I can speak with some authority. Doctors, I think, but little know how terribly dextrous a good slaughterman is with his knife. There has been nothing done yet to any of these poor women that an expert butcher could not do almost in the dark. It is not known perhaps to the medical fraternity that a slaughterman is a dexter handed man. Consequently doctors are misled. And as to the time taken by the murderer to do the most difficult deed done as yet, I think it would be reduced to about one third of the time stated by them if done by a practical man, which according to their own evidence it must be, or someone connected to their own craft. I cannot think that inexperienced men could do it. I have never seen the inside of a human being, but I presume there is little difference between such and a sheep or a pig. I could when in the trade kill and dress 4 or 5 sheep in one hour. Then as to the blood, do not be misled, if done by a butcher he will not have any or very little blood on his person. I have many a time gone into the slaughterhouse and killed several sheep or lambs and scarcely soiled my clothes, that is when the weather has been fine and the skins have been dry. It likewise occurs to me, that if done by a butcher he would know his work too well to attempt to cut the throat of his victim while standing up, but when they have laid down for immoral purpose, then with one hand over the mouth, and the thumb under the chin, then with what is known in the trade as a Sticking knife, which is a terrible weapon in the hands of a strong butcher, in the twinkling of an eye he has cut the throat, then turning the head on one side, like he would a sheep, the body would bleed out whilst he did the rest of his work, from which the blood would flow. The only fear of making a mess would be the breaking of a gut or intestine and that would not be done by one knowing his business. The slaughterman's knives consist of a set of three ..."
He then concludes by describing the knives, the significant one being the sticking knife, "6 or 8 inches long in the blade", which corresponds with the known murder weapon.
That letter makes several points very clear. Firstly, a butcher/slaughterer reckons that JtR was one of his kind. It takes one to know one, they say! But it also makes other points too. Poor light would not be a problem, he could use both left and right hands, the time taken would be far less than the doctors' estimates, there would probably have been little or no blood on his person, the description of the modus opperandi is convincing, and he would know how to avoid making a mess etc.
Although we can never be certain, this is the best guide I have seen to who JtR probably was.
I wouldn't dream of asking a butcher/slaughterer about advanced surgical techniques, as that would be ludicrous, but for some reason modern surgeons and pathologists are regarded as experts on what an experienced butcher/slaughterer could do.
Once again, I repeat a letter from an experienced butcher, R. Hull of Bow, written to the police on 8th October 1888.
"From the age of 14 years till past 30, I was a butcher so that I can speak with some authority. Doctors, I think, but little know how terribly dextrous a good slaughterman is with his knife. There has been nothing done yet to any of these poor women that an expert butcher could not do almost in the dark. It is not known perhaps to the medical fraternity that a slaughterman is a dexter handed man. Consequently doctors are misled. And as to the time taken by the murderer to do the most difficult deed done as yet, I think it would be reduced to about one third of the time stated by them if done by a practical man, which according to their own evidence it must be, or someone connected to their own craft. I cannot think that inexperienced men could do it. I have never seen the inside of a human being, but I presume there is little difference between such and a sheep or a pig. I could when in the trade kill and dress 4 or 5 sheep in one hour. Then as to the blood, do not be misled, if done by a butcher he will not have any or very little blood on his person. I have many a time gone into the slaughterhouse and killed several sheep or lambs and scarcely soiled my clothes, that is when the weather has been fine and the skins have been dry. It likewise occurs to me, that if done by a butcher he would know his work too well to attempt to cut the throat of his victim while standing up, but when they have laid down for immoral purpose, then with one hand over the mouth, and the thumb under the chin, then with what is known in the trade as a Sticking knife, which is a terrible weapon in the hands of a strong butcher, in the twinkling of an eye he has cut the throat, then turning the head on one side, like he would a sheep, the body would bleed out whilst he did the rest of his work, from which the blood would flow. The only fear of making a mess would be the breaking of a gut or intestine and that would not be done by one knowing his business. The slaughterman's knives consist of a set of three ..."
He then concludes by describing the knives, the significant one being the sticking knife, "6 or 8 inches long in the blade", which corresponds with the known murder weapon.
That letter makes several points very clear. Firstly, a butcher/slaughterer reckons that JtR was one of his kind. It takes one to know one, they say! But it also makes other points too. Poor light would not be a problem, he could use both left and right hands, the time taken would be far less than the doctors' estimates, there would probably have been little or no blood on his person, the description of the modus opperandi is convincing, and he would know how to avoid making a mess etc.
Although we can never be certain, this is the best guide I have seen to who JtR probably was.
These people focused on speed and they would have removed more kidneys in their lives than any surgeon would have had to.
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