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Old 04-15-2018, 07:22 AM
Fisherman Fisherman is offline
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Quote:
Originally Posted by Abby Normal View Post
Hi hs
Not sure about this.its why a butcher uses a knife to cut the softer meat.
I guess either could be used.
Yes, I think that sawing through flesh is a messier and rougher business than cutting it with a knife. Much cleaner, and easier to direct the cutting.

Last edited by Fisherman : 04-15-2018 at 07:31 AM.
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